Best 3 Cheesy Breakfast Potatoes Recipes
Prepare to tantalize your taste buds with a culinary adventure that promises to elevate your breakfast routine. Embark on a delightful journey to discover the secrets behind creating the ultimate "cheesy breakfast potatoes", a harmonious blend of flavors and textures that will leave you craving for more. This delectable dish, with its golden-brown exterior and irresistibly gooey cheese center, is a symphony of flavors that will kickstart your day with an explosion of cheesy goodness. So, gather your ingredients, don your apron, and let's embark on a culinary expedition to create a breakfast masterpiece that will leave your taste buds singing.
Let's cook with our recipes!
ROASTED CHEESY BREAKFAST POTATOES
Steps:
- Pre-heat the oven to 200ºc/400ºF.
- Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
- Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
- Top with the cheese and bake until just melted then scatter over the chives and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 36 g, Protein 10 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 115 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
CHEESY BREAKFAST POTATOES
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 22.4 g, Cholesterol 38.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 588.6 mg, Sugar 1.7 g
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
Tips:
- Prep Your Potatoes: Ensure your potatoes are scrubbed and diced into bite-sized pieces. Soaking them in cold water for 10 minutes helps remove excess starch, resulting in crispier potatoes.
- Choose the Right Cheese: Use a melty, flavorful cheese like cheddar, Monterey Jack, or mozzarella. Grating your own cheese provides a fresher, more consistent melt compared to pre-shredded options.
- Don't Skimp on Seasonings: Garlic powder, onion powder, paprika, and salt are classic seasonings that enhance the flavors of the potatoes and cheese. Feel free to experiment with other herbs and spices like thyme, rosemary, or cayenne pepper.
- Cook in Batches: If cooking for a crowd, cook the potatoes in batches to prevent overcrowding the pan. This ensures even cooking and prevents steaming rather than frying.
- Add Vegetables for Extra Nutrition: Feel free to add chopped bell peppers, onions, mushrooms, or spinach for a nutritious boost. Just make sure to sauté them before adding the potatoes to avoid excess moisture.
Conclusion:
With just a few simple ingredients and minimal prep, cheesy breakfast potatoes are an easy and flavorful side dish that complements any breakfast or brunch menu. Whether you prefer crispy or soft potatoes, gooey cheese, or a combination of both, these versatile recipes offer endless possibilities to satisfy your taste buds. So, get creative, experiment with different cheeses and seasonings, and enjoy this classic breakfast dish in all its cheesy glory!
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