Best 2 Cheesy Broccoli Pie Recipes

Cheesy Broccoli Pie: A Culinary Symphony of Creamy Delight. Embark on a culinary journey to savor the irresistible flavors of cheesy broccoli pie, a delectable dish that combines the goodness of broccoli, the richness of cheese, and the warmth of a savory crust. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating this culinary masterpiece. From selecting the finest ingredients to mastering the art of pie making, we'll provide you with all the essential tips and tricks to ensure your cheesy broccoli pie turns out perfectly every time. So, gather your ingredients, preheat your oven, and let's embark on this cheesy broccoli pie adventure together!

Let's cook with our recipes!

CHEESY BROCCOLI PIE

Cheesy Broccoli Pie image

Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 pies (6 servings each).

Number Of Ingredients 8

Ingredients

6 cups frozen chopped broccoli, thawed
3 cups shredded cheddar cheese, divided
2/3 cup chopped onion
3 large eggs
1-1/3 cup whole milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BROCCOLI AND CHEESY CHEDDAR PIE

BROCCOLI AND CHEESY CHEDDAR PIE image

Categories Broccoli

Yield 8 slices

Number Of Ingredients 7

Ingredients

prepared pie crust
1 10-ounce package frozen broccoli florets, thawed
1 small garlic clove
3 large eggs
1 1/3 cups whole milk
1/8 teaspoon grated nutmeg
1 cup extra sharp Cheddar (orange or yellow), coarsely grated (2 ½ oz)

Steps:

Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.

Tips:

To make the broccoli crust, use a food processor to finely chop the broccoli florets. You can also use a grater, but be careful not to grate the broccoli too finely, or it will become mushy.
To make the cheese filling, use a combination of sharp cheddar cheese, mozzarella cheese, and Parmesan cheese. This will give the filling a rich and flavorful taste.
If you don't have any heavy cream, you can use milk instead. However, the heavy cream will make the filling richer and creamier.
To prevent the pie from becoming soggy, pre-bake the broccoli crust for 10 minutes before adding the filling.
Bake the pie until the crust is golden brown and the filling is bubbly and set. This will take about 30-35 minutes.
Let the pie cool for at least 10 minutes before slicing and serving. This will help the filling to set and prevent it from running out.

Conclusion:

Cheesy broccoli pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. The combination of broccoli, cheese, and seasonings creates a flavorful and satisfying dish that everyone will love. With its simple ingredients and step-by-step instructions, this recipe is a great option for beginner cooks or those who are short on time.