Best 2 Cheesy Chicken Salsa Skillet Recipes

Craving a quick and flavorful weeknight meal? Look no further than the cheesy chicken salsa skillet! This hearty and satisfying dish combines tender chicken, juicy salsa, and gooey melted cheese in one skillet for a fiesta of flavors. Not only is it incredibly easy to make, but it's also packed with protein and veggies, making it a nutritious and delicious choice for busy families. So get ready to treat your taste buds to a mouthwatering experience with this mouthwatering cheesy chicken salsa skillet recipe!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN AND SALSA SKILLET

Cheesy Chicken and Salsa Skillet image

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups multi-grain penne pasta, uncooked
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 ¼ cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup frozen corn, thawed
1 large green pepper, cut into strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 45.7 g, Cholesterol 80.9 mg, Fat 7.5 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 3.4 g, Sodium 861.3 mg, Sugar 5.6 g

CHEESY CHICKEN & SALSA SKILLET

Cheesy Chicken & Salsa Skillet image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories One Dish Meal

Time 35m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups penne pasta, multi grain, uncooked
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup kraft shredded 2% mexican cheese blend

Steps:

Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.

Nutrition Facts : Calories 378.4, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 563.4, Carbohydrate 57.1, Fiber 8.8, Sugar 3.5, Protein 33

Tips:

For a spicier dish, use a hotter salsa or add some diced jalapenos.
To make the dish more cheesy, add an extra cup of shredded cheese.
If you don't have a large skillet, you can use two smaller skillets.
Be sure to cook the chicken until it is cooked through, but not overcooked.
Serve the dish with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

This Cheesy Chicken Salsa Skillet is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and is a great way to use up leftover chicken. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

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