Best 2 Cheesy Chorizo Frittata Recipes

Cheesy chorizo frittata is a quick, easy, and flavorful dish perfect for breakfast, brunch, or lunch. Made with simple ingredients like eggs, chorizo, cheese, and vegetables, this frittata is a versatile dish that can be customized to your liking. Whether you prefer a classic recipe or something a little more adventurous, there's a cheesy chorizo frittata recipe out there for everyone. In this article, we'll explore some of the best cheesy chorizo frittata recipes, providing you with step-by-step instructions, tips, and tricks to create a delicious and satisfying meal that will impress your family and friends.

Here are our top 2 tried and tested recipes!

CHEESY CHORIZO FRITTATA

Cheesy Chorizo Frittata image

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

¼ pound chorizo, crumbled
1 (6 ounce) package baby spinach leaves
2 cups cherry tomatoes, halved
4 green onions, sliced
6 eggs
½ cup milk
1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
Bake 25 min. or until knife inserted in center comes out clean.

CHEESY CHORIZO FRITTATA

Cheesy Chorizo Frittata image

Number Of Ingredients 8

Ingredients

What You Need
1/4 lb. Mexican chorizo, crumbled
1 pkg. (6 oz.) baby spinach leaves
2 cups cherry tomatoes, halved
4 green onions, sliced
6 eggs
1/2 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Make It
Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
Bake 25 min. or until knife inserted in center comes out clean.

Tips for Making a Cheesy Chorizo Frittata

* Use a good quality chorizo. This will make a big difference in the flavor of your frittata. * Don't overcrowd the pan. If you do, the frittata will not cook evenly. * Cook the frittata over medium heat. This will help to prevent the bottom from burning. * Don't flip the frittata. This will make it fall apart. * Bake the frittata until it is set in the center. This will take about 20 minutes. * Let the frittata cool for a few minutes before slicing and serving. This will help to keep it from falling apart.

Conclusion

The cheesy chorizo frittata is a simple, delicious, and versatile dish that can be served for breakfast, lunch, or dinner. You can add additional ingredients to customize it to your liking. For example, you can add diced potatoes, bell peppers, or onions. You can also use different types of cheese, such as cheddar, mozzarella, or goat cheese.

The frittata is also a great way to use up leftover ingredients. If you have some leftover chorizo, eggs, and cheese, you can easily make a frittata. Simply follow the steps in the recipe and you will have a delicious meal in no time.