Best 7 Cheesy Corn Bread In A Jiffy Recipes
Are you craving a delightful cheesy corn bread that is ready in a jiffy? Look no further! This article presents an array of easy-to-follow recipes that will satisfy your hunger for this classic comfort food. Whether you prefer a traditional Southern-style cornbread or a modern twist with added flavors, we have the perfect recipe for you. With just a few simple ingredients and minimal preparation time, you can whip up a batch of cheesy corn bread that is both delicious and satisfying. So, preheat your oven, grab your mixing bowl, and let's embark on a culinary journey to create a cheesy cornbread masterpiece!
Here are our top 7 tried and tested recipes!
THE ULTIMATE JIFFY CORNBREAD RECIPE
This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
- Mix together the butter, sour cream and add sugar.
- Add in the eggs, beating in completely.
- Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
- Spread the mixture out in the pan in an even layer.
- Bake for 17-20 minutes until golden brown and baked through.
- Remove and slice and serve.
Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHEESY CORNBREAD
This Cheesy Cornbread is soft, moist and delicious with no dryness in sight.
Provided by Yanks
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven 400 F degrees.
- Butter a 8 or 9 inch square glass baking dish or a Bundt pan (that's what I used in this recipe). Seriously, the choice is yours.
- Mix the corn muffin mix together with the creamed corn, eggs, scallions and cheddar cheese with a spatula.
- Pour the batter into the prepared baking dish and put it in the oven.
- Bake for about 25 to 30 minutes until the top is golden. Use a wooden tooth pick and insert it into the center, until it comes out clean.
- Let it stand for atleast 10 minutes to cool down in the Bundt pan before serving. Cut it up and serve while it is warm. Enjoy.
Nutrition Facts : Calories 117 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 162 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
THE BEST JIFFY CORNBREAD
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Provided by m_peaches07
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
CHEESY CORN BREAD
What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Time 35m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 583mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
CHEESY CORN SPOON BREAD
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common-leftovers aren't. -Katherine Franklin, Carbondale, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Nutrition Facts : Calories 266 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
JIFFY SPOON BREAD
Make and share this Jiffy Spoon Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together except cheese.
- Spread evenly in a greased 9x13-inch pan.
- Bake at 350° degrees for 35 minutes.
- Remove from oven.
- Sprinkle cheese on top.
- Return to oven and bake for 10 more minutes, or until cheese melts.
Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4
Tips for Making Cheesy Cornbread in a Jiffy:
- Use fresh or frozen corn. Fresh corn is best when in season, but frozen corn is a great option when fresh corn is not available. Thaw the frozen corn before using it in the recipe.
- Use a good quality cheddar cheese. The cheese is a key ingredient in this recipe, so it's important to use a good quality cheese that melts well. Sharp cheddar or extra sharp cheddar cheese are good choices.
- Don't overmix the batter. Overmixing the batter can make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. This will help the cornbread rise and give it a nice crispy crust.
- Let the cornbread cool slightly before serving. This will help the cornbread set and make it easier to cut.
Conclusion:
Cheesy cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh or frozen corn, and it's a crowd-pleaser that everyone will love. With a few simple tips, you can make the perfect cheesy cornbread in a jiffy.
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