Best 2 Cheesy Cottage Pie Recipes

Comforting and hearty, cheesy cottage pie is the ultimate crowd-pleasing dish that is perfect for any occasion. This classic casserole features layers of savory ground beef or lamb, tender vegetables, and a creamy, cheesy mashed potato topping that is sure to delight everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish to serve on a lazy weekend, cheesy cottage pie is the perfect recipe to try. With our step-by-step guide, you can easily master this timeless dish and create a delicious and memorable meal that everyone will love.

Let's cook with our recipes!

CHEESY COTTAGE PIE RECIPE - (4.7/5)

Cheesy Cottage Pie Recipe - (4.7/5) image

Provided by jtomlin622

Number Of Ingredients 15

Ingredients

POTATO CHEESE TOPPING:
4 1/2 (800g) minced beef
1 tablespoon olive oil
1 large onion, finely chopped
2 tomatoes, chopped
2 large carrots, peeled and cubed
2/3 cup of frozen peas (optional)
1 cup (250ml) beef stock
1/2 teaspoon thyme
1 teaspoon sage
Salt and black pepper to season
6 large potatoes, boiled and mashed with a little milk and butter
1 handful mature Cheddar cheese, grated (or mature Gouda)
3 tablespoons Parmesan cheese, grated
Pinch of nutmeg

Steps:

Preheat oven to 375 degrees fahrenheit. Heat the oil in a large frying pan and fry the minced meat till browned. Remove from the pan and set aside. Add the onions to the pan and fry till lightly browned. Add the tomatoes and cook for a couple of minutes before adding the beef, carrots, peas and herbs. Add the beef stock and season with salt and pepper. Cook over a low heat for about 20mins, adding a bit more stock if it seems too dry (see note) Transfer the meat into a large baking dish or ovenproof casserole. Top with the mashed potatoes (which has been mixed with the cheeses and nutmeg) and score the top with a fork. You can either dot a little butter over the potatoes or spray a little olive oil over the top as I did. Bake at 375 degrees fahrenheit (190C) for approximately 30 minutes, untill golden.

EASY CHEESY COTTAGE PIE

Easy Cheesy Cottage Pie image

From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.

Provided by LINDA BAILEY

Categories Casseroles

Time 40m

Number Of Ingredients 7

Ingredients

4 Tbsp butter
1 c diced onion
1 1/2 lb lean ground beef
salt and black pepper to taste
1 c (8 ounces) canned or bottled brown gravy
2 c mashed potatoes
1 c shredded cheddar cheese

Steps:

1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large skillet,melt butter. Add onion and cook until lightly browned,stirring frequently. Stir in beef,salt and pepper and cook 5-8 minutes or until beef is no longer pink.
2. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. In a small bowl,combine potatoes and cheese. Spread over top of casserole. Bake 15 to 20 minutes,or until potatoes are lightly browned and casserole is warmed through.

Tips:

For a crispier topping, use panko breadcrumbs instead of mashed potatoes.
To make the cottage pie ahead of time, cook it according to the directions, then let it cool completely. Cover and refrigerate for up to 3 days. When you're ready to serve, reheat in a 350°F oven for 30 minutes, or until heated through.
For a vegetarian version of this dish, omit the ground beef and use crumbled tofu or lentils instead.
To add more vegetables to this dish, stir in some chopped carrots, celery, or peas along with the ground beef.
Serve the cottage pie with a side of steamed green beans, roasted carrots, or a simple green salad.

Conclusion:

Cottage pie is a hearty and comforting dish that's perfect for a cold night. It's also a great way to use up leftover mashed potatoes. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.