Best 4 Cheesy Crock Pot Meatloaf With Veggies Recipes
Are you craving a hearty and comforting dish that combines the flavors of meatloaf, cheese, vegetables, and slow-cooked perfection? Look no further than cheesy crock pot meatloaf with vegetables! This mouthwatering recipe is sure to tantalize your taste buds and warm your soul. With its simple ingredients and minimal preparation, this dish is perfect for busy weeknights or lazy weekends. So, gather your family and friends around the dinner table and indulge in the cheesy goodness of this crock pot meatloaf, a true culinary delight that will satisfy even the most discerning palates.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN MEATLOAF WITH VEGETABLES
This is a meaty alternative to meat loaf, with vegetables on the side.
Provided by RENEE86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 1h50m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
- Place carrots and potatoes around loaf and spray vegetables with cooking spray.
- Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 225 calories, Carbohydrate 30.6 g, Cholesterol 42.1 mg, Fat 4.9 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 1 g, Sodium 814.1 mg, Sugar 6.1 g
FLAVORIZED SLOW COOKER MEATLOAF
Slow cooker meatloaf is quick and easy with the flavor others lack.
Provided by AmyPaiva
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 6h20m
Yield 4
Number Of Ingredients 14
Steps:
- Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
- Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 294.6 calories, Carbohydrate 43.2 g, Cholesterol 67.9 mg, Fat 7.7 g, Fiber 4.8 g, Protein 13.6 g, SaturatedFat 3.1 g, Sodium 396.1 mg, Sugar 5.6 g
CROCK POT CHEESY MEATLOAF
I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.
Provided by truebrit
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crush the crackers with a rolling pin or blender.
- In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
- Mix in ground beef, and form into a 7-inch round loaf.
- Place in crock pot.
- Cover and cook on low for 8 hours, or until done.
CHEESY MEAT LOAF-CROCK POT
Make and share this Cheesy Meat Loaf-Crock Pot recipe from Food.com.
Provided by MsSally
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crush crackers with rolling pin or blender until crumbled.
- In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef.
- Form into 6 or 7 inch round loaf.
- Place in slow-cooking pot.
- Cover and cook on low for 6 to 8 hours or until done.
Nutrition Facts : Calories 282.2, Fat 15.2, SaturatedFat 6.1, Cholesterol 139.3, Sodium 608.3, Carbohydrate 7.9, Fiber 1.1, Sugar 1.9, Protein 26.5
Tips:
- Use a combination of ground beef and ground pork for a richer flavor.
- Add some chopped vegetables, such as carrots, celery, or onions, to the meatloaf mixture for added nutrition and flavor.
- Use a variety of seasonings, such as garlic powder, onion powder, paprika, and chili powder, to taste.
- Don't overmix the meatloaf mixture, as this can make it tough.
- Form the meatloaf mixture into a loaf shape and place it in a slow cooker.
- Top the meatloaf with a layer of cheese and then pour a can of tomato soup over the top.
- Cover the slow cooker and cook the meatloaf on low for 8-10 hours, or until it is cooked through.
- Serve the meatloaf with mashed potatoes, vegetables, or a salad.
Conclusion:
This cheesy crock pot meatloaf with veggies is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The meatloaf is moist and flavorful, and the cheese and tomato soup add a delicious richness. The vegetables add a healthy touch to the dish, and the slow cooker makes it easy to prepare. This recipe is sure to be a hit with your family and friends.
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