Best 5 Cheesy Crunchy Noodle Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a culinary masterpiece that blends the delightful crunch of noodles with the luscious creaminess of cheese, all harmonized in a delectable casserole? Look no further, fellow gastronomes! We present to you the ultimate guide to crafting the perfect cheesy crunchy noodle casserole. This dish is a symphony of textures and flavors that will tantalize your taste buds and leave you craving for more.

Here are our top 5 tried and tested recipes!

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!

Provided by mydesigirl

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces fine egg noodles
8 ounces cheddar cheese
1 pint sour cream
2 tablespoons butter (or to taste)
salt, to taste
pepper, to taste

Steps:

  • Cook and drain noodles.
  • Add butter,salt and pepper to taste.
  • Stir in cheddar cheese and sour cream.
  • Bake for 15 minutes at 350 degrees or until cheese melts.

Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)



Cheesy Chicken Noodle Casserole Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 8

1 pound chicken breasts, cooked and diced
1 pound wide egg noodles, cooked
1 (24-ounce) container sour cream
2 (10 3/4-ounce) cans cream of chicken soup
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 sleeve Ritz crackers, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°F. Lightly grease a 9x13" baking dish. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish. Mix together cracker crumbs and margarine; sprinkle over top. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

EASY CHEESY TUNA NOODLE CASSEROLE



Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories     Seafood     Fish     Tuna

Time 50m

Yield 6

Number Of Ingredients 10

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  • Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

Tips:

  • Use a variety of cheeses for a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
  • Add some cooked bacon, sausage, or ground beef to the casserole for a hearty meal.
  • For a vegetarian option, use tofu or tempeh instead of meat.
  • Add some chopped vegetables, such as broccoli, carrots, or zucchini, to the casserole for a healthier meal.
  • Top the casserole with a layer of crushed potato chips or corn flakes for a crunchy topping.
  • Serve the casserole with a side salad or soup for a complete meal.

Conclusion:

Cheesy Crunchy Noodle Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, crunchy topping, and hearty noodles, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Cheesy Crunchy Noodle Casserole a try.

Related Topics