Best 3 Cheesy Flat Bread Recipes

Craving a quick and delectable snack that combines the irresistible flavors of cheese and crispy flatbread? Look no further! We've compiled a collection of easy-to-follow recipes for cheesy flatbreads that are sure to tantalize your taste buds. From classic cheese flatbreads to exciting variations featuring unique toppings and flavorful cheese blends, our recipes cater to every palate. So, get ready to embark on a culinary journey as we guide you through the art of creating the perfect cheesy flatbread, transforming your kitchen into a pizzeria in no time!

Check out the recipes below so you can choose the best recipe for yourself!

GINA'S CHEESY FLAT BREAD

Gina's Cheesy Flat Bread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

4 ounces goat cheese
8 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon freshly chopped basil leaves
2 tablespoons freshly chopped chives
Salt and freshly ground black pepper
Flour, for work surface
3/4 pounds store-bought pizza dough
1 medium red onion, sliced thin
1 zucchini, cut into thin rounds
1/4 cup olive oil
1 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 400 degrees F.
In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
Remove from oven and using a pizza cutter, slice into thin strips for serving.

CHEESY FLAT BREAD

Cheesy Flat Bread image

Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!

Provided by pines506

Categories Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) loaf frozen bread dough, thawed
olive oil
2 -3 teaspoons paprika
1/2 teaspoon dried basil
1/2 teaspoon garlic
1 1/2 cups shredded cheddar cheese

Steps:

Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
Brush olive oil over bread.
Sprinkle with paprika, basil and garlic.
Sprinkle with cheese.
Cover and let rise for 30 minutes.
Bake at 375 for 20-25 minutes or until golden.

EASY CHEESY FLAT BREAD(SALLYE)

EASY CHEESY FLAT BREAD(SALLYE) image

I found this recipe in a magazine and it looks good enough to eat. LOL.

Provided by sallye bates

Categories Flatbreads

Time 25m

Number Of Ingredients 8

Ingredients

2 c bisquick
1/2 c hot water
2 Tbsp melted butter
1/4 c grated cheddar cheese
1/4 c grated monterrey jack cheese
1/4 c grated parmesan cheese
2 tsp chopped basil
1/2 tsp italian seasoning

Steps:

1. Preheat oven to 450º Mix Bisquick and hot water until stiff dough forms Let stand for 10 minutes
2. Turn dough onto surface generously dusted with Bisquick Gently roll dough in Bisquick to coat Shape into ball Knead 60 times
3. Pat dough into approximately 12" square on ungreased cookie sheet Spread melted butter over dough Sprinkle cheese and spices over top of dough
4. Bake in preheated oven 10-12 minutes until edges are light golden brown

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final product. Look for ripe tomatoes, flavorful cheeses, and high-quality olive oil.
Don't skimp on the cheese: Cheese is one of the key ingredients in flatbread, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 cup of cheese per 12-inch flatbread.
Use a variety of toppings: Flatbreads are a great way to use up leftover vegetables, meats, and cheeses. Feel free to experiment with different combinations to find your favorite toppings.
Cook the flatbread until it is golden brown: This will ensure that the crust is crispy and the cheese is melted and bubbly.

Conclusion:

Cheesy flatbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a cheesy flatbread that is sure to impress your family and friends.