Get ready to tantalize your taste buds with a delightful and irresistible journey into the world of cheesy garlic crescent rolls. These delectable pastries combine the savory flavors of melted cheese, aromatic garlic, and flaky crescent dough to create a symphony of flavors that will leave you craving more. Whether you're a seasoned culinary enthusiast or a home cook looking to impress your family and friends, this article will guide you through the process of crafting the perfect cheesy garlic crescent rolls, ensuring a culinary experience that's both satisfying and memorable.
Let's cook with our recipes!
CHEESY GARLIC CRESCENT ROLLS
Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.
Provided by J92839
Categories Breads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll crescent rolls in to triangles.
- Sprinkle each crescent roll with garlic powder and shredded cheese.
- Roll up and bake according to directions on package.
- Serve warm.
EASY GARLIC BUTTER CHEESY CRESCENT ROLLS
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!
Provided by PJ Humble
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. What you will need.
- 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- 5. Brush the top with the garlic herb butter.
- 6. Bake for 12 minutes, or until lightly browned. Serve immediately.
Tips:
- For a crispier crust, brush the crescent rolls with melted butter before baking.
- To make the cheesy garlic sauce, melt the butter in a saucepan over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Stir in the cream cheese, Parmesan cheese, and mozzarella cheese until melted and smooth.
- To assemble the crescent rolls, unroll the dough and brush with the cheesy garlic sauce. Roll the dough up tightly and cut into 1-inch pieces. Place the crescent rolls on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve the crescent rolls warm with marinara sauce or your favorite dipping sauce.
Conclusion:
These cheesy garlic crescent rolls are a quick and easy appetizer or snack that is sure to please everyone. They are perfect for parties, potlucks, or game day. With their flaky crust, cheesy garlic filling, and simple ingredients, these crescent rolls are a surefire hit. So next time you need a quick and delicious treat, give these cheesy garlic crescent rolls a try. You won't regret it!
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