Best 2 Cheesy Garlic Grits Recipes
Welcome to the world of cheesy garlic grits, a delightful Southern dish that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you in creating the perfect cheesy garlic grits. From selecting the right ingredients to mastering the cooking techniques, we'll cover everything you need to know to make this classic dish shine. So gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create a cheesy garlic grits that will be the star of your next meal!
Let's cook with our recipes!
GARLIC SHRIMP AND CHEESY GRITS
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Provided by AURORAGLXY7
Categories Side Dish Grain Side Dish Recipes Grits
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
- Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
- Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
- Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
- Serve grits in a large serving bowl topped with shrimp mixture.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 10 g, Cholesterol 154.8 mg, Fat 15.3 g, Fiber 0.7 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 664.7 mg, Sugar 4 g
CHEESY GARLIC GRITS
This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish., In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 662mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: Fresh garlic, cheese, and grits will give your dish the best flavor.
- Don't overcook the grits: Grits should be cooked until they are tender but still have a slight bite to them.
- Use a good quality cheese: A sharp cheddar cheese or a blend of cheeses will give your grits a rich, cheesy flavor.
- Don't be afraid to experiment with different toppings: Grits can be topped with a variety of ingredients, such as bacon, sausage, eggs, or vegetables.
- Serve grits hot: Grits are best served hot and fresh out of the pot.
Conclusion:
Cheesy garlic grits are a delicious and easy-to-make breakfast, lunch, or dinner. With just a few simple ingredients, you can create a dish that is both comforting and satisfying. So next time you're looking for a quick and easy meal, give cheesy garlic grits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
