Best 3 Cheesy Ham Broccoli Casserole Recipes

When it comes to comfort food, cheesy ham broccoli casserole often ranks near the top of many people's lists. Its combination of creamy cheese, tender ham, and vibrant broccoli florets is a delight for both the eyes and the taste buds. With slight variations in ingredients and cooking methods, various recipes have emerged, each offering a unique take on this classic casserole. The question then arises: how do you choose the best recipe among so many options?

This article aims to guide you through the world of cheesy ham broccoli casseroles, exploring different recipes and highlighting their distinctive features. We will delve into the ingredients, cooking techniques, and potential variations, enabling you to make an informed decision and find the recipe that best matches your preferences. Whether you are a culinary expert or a novice cook, this article will equip you with the knowledge to create a delectable cheesy ham broccoli casserole that will impress your family and friends.

Let's cook with our recipes!

CHEESY HAM & BROCCOLI CASSEROLE

Cheesy Ham & Broccoli Casserole image

Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.

Provided by Debs Recipes

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces rotini pasta, boiled and drained (1 1/2 cups)
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup Miracle Whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Steps:

Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
Bake at 350° for 30 minutes.
Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2

CHEESY HAM AND BROCCOLI HASH BROWN CASSEROLE

CHEESY HAM AND BROCCOLI HASH BROWN CASSEROLE image

Categories Cheese Potato Brunch Side Dinner Buffet Casserole/Gratin Ham Broccoli

Yield 8

Number Of Ingredients 7

Ingredients

One 10.5 oz can condensed cream of chicken soup (or 1.5 C of homemade)
2 Cups Sour cream
Â¼ Teaspoon Ground black pepper
2.5 Cups Shredded cheddar cheese
1 Package (30 oz.) Ore-IdaÂ® Shredded Hash Brown Potatoes
1 Cup diced ham
2 to 3 Cups chopped broccoli (1 small frozen bag)

Steps:

Preheat oven to 350Â°F. Coat 9x13 baking dish with nonstick cooking spray. Chop frozen broccoli (thaw in microwave a bit if needed, but don't cook through). Chop/dice ham. In a large bowl, mix together soup, sour cream, and pepper. Stir in cheese (1.5 Cups), hash browns, broccoli, and ham until well combined. Spoon evenly into baking dish. Top with remaining 1 Cup of cheese. Bake uncovered for 45 to an hour (until bubbly & the cheese starts becoming golden brown). Allow to rest for at least 5 minutes before serving. Season with additional salt and pepper to taste. Garnish with additional sliced green onion if desired.

~ CHEESY BROCCOLI, HAM & TATER TOT CASSEROLE ~

~ Cheesy Broccoli, Ham & Tater Tot Casserole ~ image

Back to working now, so I created a new casserole tonight, leaving leftovers for tomorrow. So simple to throw together too. I used what I had and it turned out marvelous! Oh so creamy and packed full of flavor! I know chicken would be a great alternative to the ham and you can always change out the cheese for your...

Provided by Cassie *

Categories Casseroles

Time 1h

Number Of Ingredients 9

Ingredients

1 28 - 32 oz tater tots
1 - 10.3 oz can of each - cream of broccoli & cream of celery soup
1/2 c each - milk & heavy cream
3/4 c mayonnaise
2 Tbsp dried onion flakes
1/4 tsp salt & fresh cracked black pepper
2 c cubed ham
28 - 32 oz broccoli spears or broccoli florets mine whole, can chop of you choose
8 oz ( 2 cups )- fresh shredded sharp cheddar cheese

Steps:

1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Set aside. In a medium bowl, whisk together the soups, cream, milk, salt, pepper, dried onion and mayonnaise Evenly spread tater tots on the bottom of prepared dish. Next layer with broccoli and then ham. Spread evenly.
2. Pour and spread soup mixture evenly over the top. Cover tightly with foil and bake for 25 - 30 minutes.
3. Remove foil and bake another 15 minutes. Sprinkle evenly with cheese and bake until cheese is melted and browning and casserole is bubbling.
4. Remove from oven, let set for 5 minutes to set up. Serve alone or perhaps with some good chewy french bread.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and dairy products will give your casserole the best flavor and texture.
Don't overcook the vegetables: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and bland.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will give your casserole a rich, cheesy flavor.
Don't be afraid to experiment: Feel free to add other ingredients to your casserole, such as cooked chicken, bacon, or diced tomatoes.
Make ahead: This casserole can be made ahead of time and reheated before serving.

Conclusion:

Cheesy ham and broccoli casserole is a classic comfort food dish that is easy to make and always a hit with crowds. With its creamy sauce, tender vegetables, and melted cheese, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this cheesy ham and broccoli casserole a try.