Best 2 Cheesy Onion Garlic Bread Recipes

Craving a delicious and savory snack or side dish that's easy to make and packed with flavor? Look no further than cheesy onion garlic bread! This classic combination of melted cheese, sautéed onions, and aromatic garlic is sure to satisfy your taste buds and leave you wanting more. With just a few simple ingredients and a few minutes of preparation, you can have this delectable treat ready to enjoy in no time. Whether you're serving it as an appetizer, a side dish, or even as a main course, cheesy onion garlic bread is sure to be a hit with everyone who tries it. So, gather your ingredients and let's get started on making this mouthwatering delight!

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CHEESY ONION GARLIC BREAD

Cheesy Onion Garlic Bread image

Since I make this without really measuring, the amounts listed are only estimated but close to what I use when I make this bread, you can adjust the amounts slightly to suit taste, the amounts listed are for two long baguettes but you can reduce the amounts for just one baguette, I serve these at my get togethers so I always make two loaves. You will love this bread.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 French baguettes (purchase the long thin crusty bread)
2 large yellow onions, very finely chopped (or minced)
2 tablespoons minced fresh garlic (or to taste)
salt and black pepper
1/4 cup butter, softened (can use more)
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise (do not use salad dressing it's too sweet!)

Steps:

Set oven to broiler heat.
Slice both baguettes diagonally into about 3/4-inch slices.
In a medium skillet over medium heat melt butter.
Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
Arrange the bread slices on a large baking or cookie sheet.
Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
Broil about 5 minutes or until the cheese is bubbly and slightly browned.

Nutrition Facts : Calories 606.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 50.5, Sodium 1213, Carbohydrate 71.3, Fiber 4, Sugar 4.1, Protein 19.4

KING'S HAWAIIAN CHEESY SWISS ONION GARLIC BREAD

King's Hawaiian Cheesy Swiss Onion Garlic Bread image

This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying meal. Sometimes I like to add chopped ham with the swiss and red onion for a nice change of pace from your ordinary soup and sandwich. Enjoy! Peg

Provided by Family Favorites

Categories Other Side Dishes

Time 35m

Number Of Ingredients 7

Ingredients

1 1 lb. round loaf king's hawaiian bread
8 oz swiss cheese (can use mozzarella or provolone)
5 Tbsp chopped red onion
1/2 c butter, melted
3 clove garlic, minced
1/2-1 tsp salt
1 Tbsp fresh parsley or green onion tops for color (optional)

Steps:

1. Cut bread diagonally in 1" slices to within 1 inch of the bottom. Be careful not to slice all the way through. Repeat cuts in opposite direction forming a diamond pattern.
2. Cut cheese into slices and then dice. Insert into bread, filling bread slices evenly.
3. Combine red onion, butter, garlic and salt. Spoon evenly over bread. Top with chopped fresh parsley or green onion tops, if using. Wrap tightly in tin foil and bake for 25-30 minutes until cheese is melty and gooey.

Tips:

Use high-quality ingredients for the best flavor. Opt for fresh herbs, flavorful cheese, and crusty bread.
Don't be afraid to experiment with different flavors. Try using different types of cheese, herbs, and toppings to create a unique and delicious bread.
Be careful not to overcook the bread. It should be golden brown and crispy on the outside, but still soft and fluffy on the inside.
Serve the bread warm and fresh out of the oven for the best experience.
For a cheesy and gooey bread, use a combination of mozzarella and cheddar cheese.
For a crispy and flavorful bread, use a combination of Parmesan and Asiago cheese.
If you like a bit of spice, add a pinch of cayenne pepper or red pepper flakes to the bread dough.
For a more savory bread, use a combination of herbs like rosemary, thyme, and oregano.
For a sweet and savory bread, add a tablespoon of honey or brown sugar to the bread dough.

Conclusion:

Cheesy onion garlic bread is a delicious and versatile bread that can be enjoyed as an appetizer, side dish, or even a main course. With its simple ingredients and easy-to-follow instructions, this bread is a great recipe for beginner bakers. Experiment with different flavors and toppings to create a bread that you and your family will love. Whether you are looking for a quick and easy snack or a special treat to serve at your next party, cheesy onion garlic bread is sure to be a hit.

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