Best 3 Cheesy Pizza Fondue Recipes
Cheesy pizza fondue is an indulgent and delectable appetizer or main course that is perfect for any occasion. Originating from the classic Swiss fondue, pizza fondue takes this savory dish to a new level by incorporating the flavors of pizza into a creamy, gooey fondue. Dive into the world of cheesy pizza fondue and explore the numerous variations, from traditional to creative, that are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY PIZZA FONDUE
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY PIZZA FONDUE
Steps:
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly. Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
CHEESY PIZZA FONDUE RECIPE - (4.9/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown beef with onion; drain. Stir in pizza sauce, cornstarch and seasonings. Add cheeses gradually, stirring until melted. Transfer to a fondue pot to keep warm. Serve with toasted English muffin cubes. Serves 6.
Tips:
- Use a variety of cheeses. This will give your fondue a more complex flavor. Some good options include Gruyère, Emmental, Swiss, and cheddar.
- Grate the cheese finely. This will help it melt smoothly.
- Use a heavy-bottomed pot. This will help to prevent the fondue from burning.
- Cook the fondue over low heat. This will help to prevent it from curdling.
- Stir the fondue constantly. This will help to keep it smooth and prevent it from sticking to the pot.
- Serve the fondue with a variety of dipping options. Some good choices include bread, vegetables, and fruit.
- Enjoy the fondue while it's hot. It will start to thicken as it cools.
Conclusion:
Cheesy pizza fondue is a delicious and easy-to-make appetizer or main course. It's perfect for parties or gatherings, and it's sure to be a hit with everyone. With a few simple ingredients and a little bit of time, you can create a cheesy pizza fondue that your friends and family will love. So next time you're looking for a fun and tasty dish to serve, give cheesy pizza fondue a try. You won't be disappointed!
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