Best 7 Cheesy Potato And Sharp Cheddar Hash Recipes
Craving a hearty and comforting meal that is quick and easy to prepare? Say hello to the cheesy potato and sharp cheddar hash – a loaded skillet dish packed with the goodness of potatoes, bell peppers, onions, and spices, all smothered in a glorious blanket of melted sharp cheddar cheese. Cooked in one skillet, this flavorful and satisfying dish can be enjoyed for breakfast, lunch, or dinner, making it an ideal option for busy individuals or families. With its versatility and convenience, this recipe promises to become a beloved staple in your culinary repertoire.
Let's cook with our recipes!
CHEESY BEEF AND POTATO HASH
Steps:
- Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
- Preheat the broiler on high.
- Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
- Broil until melted and bubbling, about 1 minute.
SHARP CHEDDAR POTATO BAKE
This recipe is fabulous and so easy! I got it some time ago from a friend at a party and now at family gatherings I'm always asked to bring these potatoes. They're terrific with ham and beef dishes as well as pork or chicken. Wait until you smell them baking!!
Provided by Christmas Carol
Categories Oven
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients together.
- Transfer mixture to an ungreased 9 x 13-inch baking dish and bake, uncovered, at 350°F for 45 minutes.
Nutrition Facts : Calories 474.2, Fat 25.8, SaturatedFat 9.9, Cholesterol 49.7, Sodium 525.6, Carbohydrate 48.4, Fiber 4.9, Sugar 4.9, Protein 14.2
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
CHEESY HASH POTATO CASSEROLE
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Provided by Taste of Home
Categories Breakfast Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
SHARP CHEDDAR SCALLOPED POTATOES
Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good-you'll just keep going back for more. -Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.
Nutrition Facts : Calories 436 calories, Fat 26g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 576mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
EASY HASH BROWN CHEESY POTATOES
Make and share this Easy Hash Brown Cheesy Potatoes recipe from Food.com.
Provided by alexisco
Categories Weeknight
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- mix all the ingredients in a large bowl and then transfer to a 8 by 12 baking dish.
- Bake at 350 for 40-45 minutes.
- If desired, broil for 5 minutes to make the top layer crispy.
Nutrition Facts : Calories 356.7, Fat 24.6, SaturatedFat 11.1, Cholesterol 48.3, Sodium 661.5, Carbohydrate 23.9, Fiber 1.8, Sugar 2.2, Protein 10.3
Tips:
- Use a large skillet or griddle to cook the hash in a single layer. This will help it cook evenly and prevent the potatoes from steaming.
- Shred the potatoes using a large-hole grater. This will create long, thin strands that will cook evenly and give the hash a nice texture.
- Be careful not to overcrowd the skillet when cooking the hash. If you add too many potatoes, they will not cook evenly and will become mushy.
- Cook the hash over medium-high heat until the potatoes are golden brown and crispy. This will take about 10-12 minutes.
- Add the cheese during the last few minutes of cooking. This will help it melt and become gooey without burning.
- Serve the hash immediately topped with your favorite toppings, such as sour cream, salsa, or avocado.
Conclusion:
Cheesy potato and sharp cheddar hash is a delicious and easy-to-make breakfast or brunch dish. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will love.
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