Best 4 Cheesy Potato Breakfast Casserole Recipes

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In the realm of delectable breakfast dishes, the cheesy potato breakfast casserole stands as a true culinary delight, captivating taste buds with its harmonious blend of flavors and textures. This delectable dish is a symphony of creamy cheese, tender potatoes, and a medley of savory ingredients, all enveloped in a golden crust that promises a satisfying crunch with every bite. Whether you're hosting a weekend brunch, preparing a hearty weekday breakfast, or simply seeking a comforting meal to warm your soul, the cheesy potato breakfast casserole is an irresistible choice that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE



Cheesy Sausage and Potato Breakfast Casserole image

A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.

Provided by MATTOON250

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 2h5m

Yield 8

Number Of Ingredients 8

1 ½ pounds potatoes, peeled
cooking spray
1 (16 ounce) package pork breakfast sausage
1 sweet onion, chopped
7 eggs
1 (8 ounce) package Cheddar cheese, grated, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
  • Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
  • Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
  • Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE



Cheesy Potato and Green Chili Breakfast Casserole image

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html

Provided by Charmie777

Categories     Breakfast

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 lb) package frozen hash brown potatoes (can be patties)
12 -14 eggs
1/2 cup water
4 ounces diced green chilies
1 1/2 cups mild cheddar cheese, shredded
salt and pepper
salsa
tortilla

Steps:

  • Preheat oven to 350º.
  • Lightly spray a 9 x 13 baking dish with cooking spray.
  • Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
  • (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
  • Add 1/2 of the cheese and half of the Chiles on top.
  • In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
  • Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
  • Serve with salsa and tortillas.
  • Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.

CHEESY POTATO BREAKFAST CASSEROLE



Cheesy Potato Breakfast Casserole image

This recipe is hubby tested and approved. Hubby's Favorite Breakfast Bake is an easy casserole recipe that only takes 6 ingredients and very little effort to throw together. Chunks of sausage are sprinkled throughout this egg and hash browns casserole and covered in gooey cheese. This dish is perfect for Christmas morning,or any...

Provided by LINDA BAILEY

Categories     Casseroles

Time 55m

Number Of Ingredients 7

1 lb johnsonville mild italian sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 c milk (i used 2%)
20oz bag(s) frozen ore-ida diced hash browns
8 oz brick of mild cheddar cheese, grated
salt & pepper, to taste

Steps:

  • 1. Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Prepare sausage and onions.In a large mixing bowl,combine all ingredients including sausage and onions. Pour into prepared casserole dish.
  • 2. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!

CHEESY POTATO BREAKFAST CASSEROLE RECIPE - (4/5)



Cheesy Potato Breakfast Casserole Recipe - (4/5) image

Provided by á-46899

Number Of Ingredients 7

1 pound Johnsonville Mild Italian Sausage, cooked
1 yellow onion, chopped, sauteed in sausage grease
7 eggs
1/2 cup milk
1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
8-ounce brick mild cheddar cheese, grated
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Brown sausage and saute onions. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!

Tips:

1. Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for a fluffy casserole. 2. Slice Potatoes Thinly: Ensure even cooking by slicing the potatoes thinly. 3. Parboil the Potatoes: To achieve a tender texture, parboil the potatoes before baking. 4. Use a Variety of Cheeses: Experiment with different types of cheeses to create unique flavor combinations. 5. Use Fresh Herbs: Enhance the flavor by adding fresh herbs like parsley or chives. 6. Don't Overcook the Casserole: Bake until the potatoes are tender and the cheese is melted and bubbly, avoiding overcooking. 7. Make-Ahead Option: Prepare the casserole ahead of time and refrigerate overnight. Bake just before serving.

Conclusion:

A cheesy potato breakfast casserole is a versatile and crowd-pleasing dish perfect for various occasions. With its simple ingredients and ease of preparation, it's a go-to recipe for busy mornings or special gatherings. Whether you prefer a classic recipe or enjoy experimenting with different flavors, there are endless variations to suit your taste. So, gather your ingredients, preheat your oven, and let's create a delicious and comforting cheesy potato breakfast casserole that will leave everyone asking for seconds!

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