Best 4 Cheesy Potato Corn Chowder Recipes
Immerse yourself in this culinary adventure and discover the delectable flavors of a cheesy potato corn chowder. This hearty and comforting soup combines the best of what these ingredients offer, creating a creamy texture and a symphony of flavors that will warm your soul on a chilly day. Whether you're looking for a simple yet satisfying meal or a dish to impress your family and friends, this cheesy potato corn chowder recipe will not disappoint. With its ease of preparation and explosion of flavors, it's a perfect choice for any occasion.
Let's cook with our recipes!
CHEESY POTATO AND CORN CHOWDER
Comfort food . . . hot and tasty for those cold winter days.
Provided by Jackay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 37.8 g, Cholesterol 23.3 mg, Fat 11.8 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 5.4 g, Sodium 1020.8 mg, Sugar 11 g
CHEESY POTATO AND CORN CHOWDER
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Provided by Mrs. Flick
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
CHEESY POTATO-CORN CHOWDER
From the BJ's Wholesale Club newsletter. "Soup lovers will adore this cheesy take on classic New England chowder. It's so rich and delicious, you'll want to make extra so you can serve it for supper on a chilly winter evening."
Provided by momofMandM
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In 5- quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10-15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
- Stir in broth, garlic, salt and pepper. Heat to boiling. Reduce heat to medium; cook uncovered 2 minutes.
- In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese and corn until cheese is melted.
- To serve, ladle chowder into bowls; top with scallions.
Nutrition Facts : Calories 226.9, Fat 9, SaturatedFat 5.3, Cholesterol 25.9, Sodium 613.3, Carbohydrate 27.2, Fiber 2.4, Sugar 2, Protein 10.7
CHEESY POTATO CORN CHOWDER
I have always loved potato soup and this is just another way to enjoy it. This delicious, filling dish is great on a cold wintery day. It is great served in individual bread bowls and topped with a dollop of sour cream, sprinkled with shredded cheese and chopped green onions or chives. Such a comfort food when you need something...
Provided by Jeanne Benavidez
Categories Other Soups
Time 1h
Number Of Ingredients 17
Steps:
- 1. In a medium-sized, non-stick skillet, brown the beef seasoned with salt and pepper, drain and set aside.
- 2. In a 3-quart soup pot, sauté the onion, celery, bell pepper, basil, parsley and garlic in 2 tablespoon butter until vegetables are tender, about 10 minutes.
- 3. Add the chicken broth, potatoes, browned ground beef and corn to the soup pot. Add more chicken broth or water to cover the vegetables if necessary. Bring to a boil, reduce heat and cover. Simmer for 12-15 minutes or until potatoes are fork tender.
- 4. Meanwhile, in the non-stick skillet, melt the remaining butter. Add the flour, stir and cook for 3-5 minutes until bubbly. This will help thicken the soup stock.
- 5. Add butter-flour mixture to the soup pot, stir well and bring to a boil. Cook and stir for 2-3 minutes.
- 6. Reduce the heat to low and stir in the cheese, milk, salt and pepper, stirring until cheese melts.
- 7. Remove from the heat and serve immediately. Great served in a nice bread bowl and garnished with sour cream, chopped green onions or chives.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different vegetables. You could add carrots, celery, or even kale to your chowder.
- Use a good quality cheese. A sharp cheddar or Gruyère will give your chowder a rich, flavorful taste.
- Don't overcook the potatoes. You want them to be tender but still have a little bit of bite to them.
- Serve your chowder hot with a side of crusty bread or crackers.
Conclusion:
Cheesy potato corn chowder is a delicious, hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give this chowder a try.
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