Best 5 Cheesy Ranch Crack Potatoes Recipes

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Craving a delectable dish that combines cheesy goodness with the tang of ranch? Look no further than cheesy ranch crack potatoes! This mouthwatering appetizer or side dish is guaranteed to tantalize your taste buds and leave you craving more. With a few simple ingredients and easy-to-follow steps, you can create this flavorful dish that will be the star of your next party or gathering. So, get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more with cheesy ranch crack potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY RANCH POTATOES



Cheesy Ranch Potatoes image

Cheesy Ranch Potatoes are a mouthwatering potato side dish to spice up your dinner routine! These easy to make potatoes are creamy, cheesy, and ready fast!

Provided by Nichole

Categories     Side Dish

Time 30m

Number Of Ingredients 10

3 Large Potatoes, (Cubed into 1/2 inch pieces)
1 Cup Ranch Dressing
1/4 Cup Sour Cream
1/2 teaspoon Salt
1/4 teaspoon pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Paprika
1 Cup Shredded Cheddar Cheese
6 Slices Bacon

Steps:

  • Preheat the oven to 400 degrees.
  • Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
  • Reduce heat to medium-high and boil for 8-10 minutes just until tender.
  • Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
  • Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
  • Pour the dressing mixture over the potatoes and stir to coat.
  • Bake in preheated oven for 15 minutes, until hot and bubbly.
  • While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
  • Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

CHEESY RANCH POTATO BAKE



Cheesy Ranch Potato Bake image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

CHEDDAR RANCH POTATOES RECIPE BY TASTY



Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 8

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  • Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  • Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Bake for 30-35 minutes, or until nicely browned.
  • While still hot, mix in cheddar and chives.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

CHEESY RANCH POTATOES



Cheesy Ranch Potatoes image

Good and so easy. I got this out of a cookbook called Cooking for a Cure-for children with leukemia.

Provided by bonjovi4ever

Categories     Low Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans sliced potatoes
10 3/4 ounces cheddar cheese soup
3 tablespoons milk
0.5 (10 ounce) package ranch dressing (I am guessing sorry, the normal size of dressing in a package)

Steps:

  • In a pregreased pan, mix all togehter, all ingredients.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 444, Fat 25.9, SaturatedFat 7.2, Cholesterol 29.1, Sodium 938.6, Carbohydrate 45.5, Fiber 5.4, Sugar 3.5, Protein 8.4

Tips:

  • Use Yukon gold potatoes for a creamy, fluffy texture.
  • Cut the potatoes into uniform pieces so they cook evenly.
  • Soak the potatoes in cold water for 15 minutes before cooking to remove excess starch.
  • Use a slow cooker liner to make cleanup easier.
  • Add the cheese and ranch dressing during the last 30 minutes of cooking so they don't overcook.
  • Top the potatoes with your favorite toppings, such as bacon, green onions, or sour cream.

Conclusion:

Cheesy ranch crack potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. The best part is that they can be made in the slow cooker, so you can set it and forget it. So next time you are looking for a quick and easy recipe, give these cheesy ranch crack potatoes a try. You won't be disappointed!

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