Best 2 Cheesy Scalloped Cabbage Recipes

Cheesy scalloped cabbage is a hearty and flavorful side dish that is perfect for any occasion. Made with simple, everyday ingredients, this dish is sure to become a family favorite. The combination of tender cabbage, creamy cheese sauce, and crispy bread crumbs is a delight to the senses. This article provides a collection of the best cheesy scalloped cabbage recipes, each with its own unique twist on this classic dish. Whether you prefer a tangy, cheesy sauce or a more mild and creamy one, there is a recipe here to suit your taste. With step-by-step instructions and helpful tips, you'll be able to create a cheesy scalloped cabbage that is both delicious and visually appealing.

Here are our top 2 tried and tested recipes!

MARY'S CHEESY SCALLOPED CABBAGE

Mary's Cheesy Scalloped Cabbage image

A culinary match made in heaven! The cabbage and cheese are simply divine together.

Provided by Ellen Bales

Categories Side Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

1 small head green cabbage
2 c cheddar cheese, shredded
1 1/2 c medium white sauce
1/2 - 3/4 c fine bread crumbs, buttered
1/2 tsp salt
1 Tbsp butter
WHITE SAUCE:
3 Tbsp butter
3 Tbsp all purpose flour
1/4 tsp salt
1 1/2 c milk

Steps:

1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter.
2. For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened.
3. Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers.
4. Top with buttered bread crumbs.
5. Bake at 375 for 25 minutes, or until bread crumbs are browned.
6. A good side dish with ham, pork, sausage, or as a vegetarian main dish. A picture of the lady who is responsible for this recipe: Mary Armstrong Bales, God bless her!

CHEESY SCALLOPED CABBAGE

Cheesy Scalloped Cabbage image

Make and share this Cheesy Scalloped Cabbage recipe from Food.com.

Provided by Northern Star

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small cabbage
1 cup medium white sauce (recipe to follow)
1/2 cup grated medium cheddar
3/4 cup fresh coarse breadcrumbs
2 tablespoons butter
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
Add the cheese to the white sauce.
In a buttered casserole dish layer the cabbage and white sauce.
Top with crumbs.
Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.

Tips:

Choose a firm head of cabbage for best results.
Slice the cabbage thinly and evenly for uniform cooking.
Use a variety of cheeses for a more complex flavor profile.
Don't overcook the cabbage, or it will become mushy.
Serve the cheesy scalloped cabbage immediately, while it's still hot and bubbly.

Conclusion:

Cheesy scalloped cabbage is a delicious and versatile dish that can be enjoyed as a side dish or main course. It's easy to make and can be tailored to your own taste preferences. With its creamy, cheesy sauce and tender cabbage, this dish is sure to be a hit with the whole family.