Best 2 Cheesy Turkey Rice Casserole Recipes

Cheesy turkey rice casserole is a hearty and flavorful dish that can be enjoyed by people of all ages. It's a great way to use up leftover turkey, and it's also a perfect meal for a busy weeknight. This versatile casserole can be customized to your liking, so you can add your favorite vegetables, herbs, and spices. With a few simple ingredients and a little bit of time, you can have a delicious and comforting meal that the whole family will love.

Here are our top 2 tried and tested recipes!

CHEESY WILD RICE AND TURKEY CASSEROLE

Cheesy Wild Rice and Turkey Casserole image

Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup cooked white rice
1 cup cooked wild rice
2 cups diced (1/4 to 1/2 inch) cooked turkey breast
2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
1 can (12 oz) evaporated milk
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.

Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g

CHEESY TURKEY RICE CASSEROLE

Cheesy Turkey Rice Casserole image

This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

Provided by BABYPHAT55

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cooked rice
1 ½ cups chopped cooked turkey
1 (12 fluid ounce) can evaporated milk
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup frozen mixed vegetables, thawed
½ cup chopped onion
1 (4 ounce) can chopped green chiles
2 eggs, beaten
¼ cup chopped fresh cilantro
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g

Tips:

Use cooked turkey: Leftover turkey is perfect for this casserole, but you can also use store-bought rotisserie chicken or ground turkey.
Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. Otherwise, it will become mushy in the casserole.
Use a variety of cheeses: A blend of cheddar, mozzarella, and Parmesan cheeses gives this casserole a rich and flavorful taste.
Add vegetables: Chopped carrots, celery, and onion are a great way to add some extra nutrition to this casserole.
Season to taste: Be sure to taste the casserole before serving and adjust the seasonings as needed.

Conclusion:

Cheesy turkey rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. This casserole is sure to be a hit with your family and friends.