Best 2 Chef Boyardee Beef Ravioli Recipes

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Chef Boyardee beef ravioli is a classic canned pasta dish that has been enjoyed by families for generations. It’s quick and easy to prepare, making it a perfect meal for busy weeknights. With its hearty beef filling, tender ravioli, and flavorful tomato sauce, it's a dish that's sure to please everyone at the table. Whether you're a fan of the traditional recipe or prefer to add your own twist, there are many ways to enjoy this iconic dish. Let’s explore the best recipes for cooking Chef Boyardee beef ravioli and discover all the delicious possibilities.

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CHEF BOYARDEE BEEF RAVIOLI



Chef Boyardee Beef Ravioli image

When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!

Provided by MizEmerilLagasse

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
2 tablespoons finely grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (50 count) package wonton wrappers
1 (12 ounce) can tomato soup, undiluted
1/2 cup water
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup cheddar cheese, grated
salt and pepper

Steps:

  • Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
  • Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
  • Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
  • Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
  • Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
  • Toss the ravioli and sauce together in a large bowl and serve.

CHEF BOYARDEE BEEF RAVIOLI



Chef Boyardee Beef Ravioli image

My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.

Provided by Lisa Johnson

Categories     Beef

Time 35m

Number Of Ingredients 18

for ravioli
1 lb ground beef
2 Tbsp finely grated parmesan cheese
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 tsp salt
1/2 tsp pepper
1 (50 count) package wonton wrappers
for sauce
1 12 oz can tomato soup, undiluted
1/2 c water
1/2 c tomato sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4-1/2 tsp sugar
1 tsp diced parsley
1/4 c cheddar cheese, grated
salt and pepper

Steps:

  • 1. 1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4.Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go.
  • Brown the Beef: Browning the beef adds a lot of flavor to the dish. Make sure you brown the beef in a hot skillet over medium-high heat until it is well browned.
  • Use a Good Quality Canned Sauce: Not all canned sauces are created equal. Look for a sauce that is made with high-quality ingredients and has a rich flavor.
  • Add Some Vegetables: If you want to add some extra vegetables to the dish, you can sauté some onions, peppers, or mushrooms and add them to the sauce.
  • Cook the Ravioli Al Dente: Ravioli should be cooked al dente, which means that it should be firm to the bite. Cook the ravioli according to the package directions.
  • Serve with Parmesan Cheese: Parmesan cheese is the perfect finishing touch for this dish. Serve it grated over the top of the ravioli.

Conclusion:

Chef Boyardee Beef Ravioli is a quick and easy meal that is perfect for busy weeknights. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're short on time, give this recipe a try. You won't be disappointed!

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