Best 3 Chef Jeffs 7 Layer Bar Recipes
In the realm of delectable desserts, few confections can rival the irresistible allure of Chef Jeff's 7 Layer Bar. This culinary masterpiece, a symphony of textures and flavors, has captured the hearts of dessert enthusiasts worldwide. If you seek to embark on a culinary adventure that promises both simplicity and indulgence, look no further. This article will guide you through the process of crafting the perfect Chef Jeff's 7 Layer Bar, a dessert that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
KIDS CAN MAKE: A QUESADILLA BAR
This self-serve meal lets kids load up open-face quesadillas with their choice of toppings. For little kids: Let them assemble the quesadillas before baking. For big kids: Let them add the seasonings to the beef and help cut up the vegetables for the toppings.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the beef, breaking it up with a spoon, and cook until most of the liquid has evaporated, about 5 minutes. Stir in the cumin, chili powder, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook 3 minutes. Stir in the ketchup and cook, stirring regularly, until the beef is browned and completely cooked through, about 2 minutes. Stir in the rice and 1/4 cup water and cook until the rice is heated through, about 3 minutes.
- Spray a rimmed baking sheet with cooking spray. Lay the tortillas on the sheet. Divide the beef mixture among the tortillas and top evenly with the mozzarella. Bake until the mozzarella is melted and the tortilla is beginning to brown, 3 to 5 minutes. Transfer the quesadillas to individual plates and serve with toppings.
Nutrition Facts : Calories 540, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 70 milligrams, Sodium 910 milligrams, Carbohydrate 44 grams, Fiber 6 grams, Protein 33 grams, Sugar 5 grams
SEVEN LAYER COOKIES
The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store -- the liquid drops from the supermarket won't be able to produce the deep red and green this cookie requires.
Provided by Food Network
Categories dessert
Time 3h15m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line three 13-by-9-inch baking pans with either parchment paper or greased aluminum foil.
- In a food processor, pulse together the butter, confectioners' sugar and almond paste until pale yellow and fluffy. Continue to pulse while adding the eggs one at a time, then the vanilla extract. Add the flour and process until a smooth dough forms, stopping occasionally to scrape the sides and corners of the bowl.
- Remove the dough and divide into 3 even pieces. Place one piece back into the processor with a dab of red gel food coloring, and pulse until combined. Repeat with another piece and a dab of green food coloring.
- Spread the red, green and plain doughs in the prepared baking pans, and bake until light and springy to the touch, about 15 minutes. Allow to cool completely in their pans, about 1 hour.
- Remove the cookie layers from their pans, reserving 1 pan to use as a mold. Place the apricot and raspberry jams in separate bowls or mugs and microwave until loose, about 1 minute. In another bowl, toss the chocolate chips with the corn syrup and oil and microwave in 30-second spurts, stirring with a fork in between, until a shiny glaze is formed.
- Place the green layer in the pan, then spread a thin layer of raspberry jam over it. Next, add the white layer, then repeat the process with the apricot jam. Top with the red layer, then spread the chocolate glaze across the top. Place in the refrigerator until the chocolate hardens, then wrap in plastic and allow to set for another hour, refrigerated.
- Place a cutting board on top of the pan, invert it, and unmold the cookies. Using a sharp knife, cut the cookies lengthwise into 4 long pieces, then cut across in 1/2-inch intervals. These keep, well-wrapped at room temperature, 5 days.
SEVEN-LAYER BARS
Make and share this Seven-layer Bars recipe from Food.com.
Provided by mermaidmagic
Categories Dessert
Time 45m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Melt butter.
- Stir in crushed graham crackers.
- Pat crumb mixture evenly in bottom of an ungreased 13x9x2 inch baking pan.
- Layer, in order, chocolate pieces, butterscotch pieces, coconut and walnuts.
- Pour sweetened condensed milk evenly over all.
- Bake in a 350 oven for 30 minutes.
- Cool.
- Cut into bars.
Nutrition Facts : Calories 146.2, Fat 8.4, SaturatedFat 5, Cholesterol 10.7, Sodium 64.7, Carbohydrate 16.5, Fiber 0.6, Sugar 14, Protein 1.8
Tips:
- Make sure all of your ingredients are at room temperature before you start baking. This will help to ensure that the batter mixes evenly and that the cookies bake evenly.
- Use a high-quality chocolate bar for the ganache. This will make a big difference in the flavor of the bars.
- Don't over-mix the batter. Over-mixing can make the cookies tough.
- Bake the cookies until they are just set. Over-baking will make them dry and crumbly.
- Let the cookies cool completely before you frost them. This will help to prevent the frosting from melting.
- If you don't have time to make the ganache, you can use a store-bought chocolate frosting instead.
Conclusion:
The 7-layer bar is a classic dessert that is always a hit at parties and potlucks. It's easy to make and can be customized to your own taste. With a little planning, you can make this delicious dessert in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love