Best 4 Chef Johns Fried Sweet Plantains Recipes
In this article, we will unveil the secrets to creating a delectable and mouthwatering dish, Chef John's Fried Sweet Plantains. Embark on a culinary adventure as we explore the flavors and textures of this beloved dish. We'll guide you through every step of the process, from selecting the perfect plantains to mastering the art of frying them until they reach a golden-brown perfection. Get ready to tantalize your taste buds and impress your friends and family with this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S FRIED SWEET PLANTAINS
I think when you pair these with a simple plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Provided by Chef John
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper-towel lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.3 g, Fat 14 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 3.9 mg, Sugar 13.7 g
CHEF JOHN'S FRIED SWEET PLANTAINS
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Provided by Chef John
Categories Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.3 g, Fat 14 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 3.9 mg, Sugar 13.7 g
CHEF JOHN'S FRIED SWEET PLANTAINS
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Provided by Chef John
Categories Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.3 g, Fat 14 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 3.9 mg, Sugar 13.7 g
CHEF JOHN'S FRIED SWEET PLANTAINS
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Provided by Chef John
Categories Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.3 g, Fat 14 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 3.9 mg, Sugar 13.7 g
Tips:
- For perfectly ripe plantains, look for ones with a deep yellow skin and no green tinge. Avoid plantains that are too green or have blemishes.
- To make peeling the plantains easier, score the skin lengthwise and microwave them for 1-2 minutes or until the skin loosens.
- Use a large skillet or griddle to ensure that the plantains have enough space to cook evenly without overcrowding.
- Adjust the cooking time depending on the desired level of caramelization. For a softer, sweeter plantain, cook for a longer time. For a crispier plantain, cook for a shorter time.
- Serve fried sweet plantains as a side dish, snack, or dessert. They can be enjoyed on their own or paired with various dipping sauces, such as honey, maple syrup, or chocolate sauce.
Conclusion:
Fried sweet plantains are a versatile and delicious dish that can be enjoyed in various ways. With their sweet and caramelized flavor, they make an excellent addition to any meal or snack. Experiment with different dipping sauces and toppings to find your favorite combination. Whether you're looking for a quick and easy side dish or a sweet treat, fried sweet plantains are sure to satisfy your cravings. So, next time you see ripe plantains at the grocery store, be sure to pick some up and give this recipe a try!
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