Best 2 Chef Johns Gremolata Recipes
Chef John's gremolata is a flavorful condiment made from a combination of chopped parsley, garlic, and lemon zest. It is commonly used to add a bright and herbaceous flavor to a variety of dishes, including grilled meats, roasted vegetables, and pasta dishes. In this article, we will explore some of the best recipes for making Chef John's gremolata, providing step-by-step instructions and helpful tips to ensure a delicious and versatile condiment that can enhance any meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Sauces and Condiments
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients you use, the better the gremolata will taste. When possible, use organic ingredients.
- Be sure to wash the lemons and parsley thoroughly: This will help to remove any dirt or pesticides.
- Finely chop the parsley and garlic: This will help the gremolata to blend well with your dishes.
- Add the lemon zest to taste: Start with a little and add more to taste. The amount of lemon zest you add will depend on your personal preference.
- Use gremolata as a finishing touch: Gremolata is best added to dishes just before serving. This will help to preserve its bright, fresh flavor.
Conclusion:
Gremolata is a versatile condiment that can be used to add flavor to a variety of dishes, from grilled meats to roasted vegetables. With its bright, citrusy flavor and herbaceous aroma, gremolata is sure to brighten up any dish. So next time you're looking for a way to add a little something extra to your meal, try making a batch of gremolata. Your taste buds will thank you!
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