Best 4 Chef Johns Homemade Croutons Recipes
Are you craving deliciously crispy and flavorful croutons to elevate your salads, soups, or as a standalone snack? Look no further than Chef John's extraordinary homemade croutons recipe. With his culinary expertise, Chef John guides you through a simple yet effective process to create tempting croutons that will add texture and depth to any dish. Whether you prefer soft and chewy or crunchy and golden, Chef John's recipe offers the perfect balance to satisfy your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create the most extraordinary homemade croutons.
Let's cook with our recipes!
CHEF JOHN'S HOMEMADE CROUTONS
Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300. Line a baking sheet with a silicone baking mat.
- Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
- Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g
HOMEMADE CROUTONS
Make and share this Homemade Croutons recipe from Food.com.
Provided by LainieBug
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet then add oil.
- Mix in remaining ingredients.
- Cut 5 slices of day old bread and remove crusts.
- Cut into 1/2-inch cubes.
- Fry slowly until lightly brown.
Nutrition Facts : Calories 222.3, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.3, Sodium 467.1, Carbohydrate 32.8, Fiber 1.7, Sugar 2.7, Protein 5.1
HOMEMADE CROUTONS
Make and share this Homemade Croutons recipe from Food.com.
Provided by FutureVizions
Categories Breads
Time 26m
Yield 128 croutons, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F, and line a baking pan with foil.
- In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
- On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
- Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
- Turn croutons and bake an additional 8 minutes, or until golden brown.
- Remove from pan and let cool on paper towels.
Nutrition Facts : Calories 136.8, Fat 8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 131.1, Carbohydrate 13.6, Fiber 0.6, Sugar 1.8, Protein 2.7
HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a variety of bread types for different textures and flavors: sourdough, French bread, baguette, or even stale bread.
- Cut the bread into uniform cubes for even cooking.
- Toss the bread cubes with olive oil, butter, or a mixture of both for a crispy, golden brown exterior.
- Season the croutons with garlic, herbs, spices, or cheese for added flavor.
- Bake the croutons in a preheated oven, stirring occasionally, until golden brown and crispy.
- Store the croutons in an airtight container at room temperature for up to a week.
Conclusion:
Homemade croutons are an easy and delicious way to add texture and flavor to salads, soups, and casseroles. With just a few simple steps, you can create perfectly crispy croutons that are sure to impress your friends and family. Experiment with different bread types, seasonings, and cooking methods to find your favorite croutons recipe.
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