Best 2 Chef Johns Refried Beans Recipes
Are you looking for the ultimate guide to preparing Chef John's famous refried beans? Look no further! In this article, we'll provide you with a detailed walkthrough of the recipe, ensuring you create a delicious and authentic Mexican dish. From selecting the right beans to perfecting the cooking technique, we'll cover every step of the process, making it easy for you to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
REFRIED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
- Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
- Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.
JOHNNY JALAPENO'S EASY REFRIED BEANS
Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he wrote the 'Beans, Beans' song,... but Johnny,... full of tall tales and deep pots, well,.... we jest let him keep on talkin, so long as he keeps on cookin! ;)
Provided by 2Bleu
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
- Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
- Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
- Place on serving dish and sprinkle with cheese.
Nutrition Facts : Calories 341.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 6.1, Sodium 108.8, Carbohydrate 52.1, Fiber 17.8, Sugar 0.8, Protein 17.8
Tips:
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of beans: This will give your refried beans a more complex flavor and texture. Some good options include pinto beans, black beans, and kidney beans.
- Season the beans well: Don't be afraid to add plenty of spices and herbs to your refried beans. Some good options include cumin, chili powder, garlic powder, and onion powder.
- Cook the beans until they are very soft: This will make them easier to mash and will give your refried beans a creamy texture.
- Use a food processor or blender to mash the beans: This will give you a smooth and creamy texture.
- Serve the refried beans with your favorite toppings: Some good options include cheese, sour cream, salsa, and guacamole.
Conclusion:
Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of protein and fiber, and they are also a good source of vitamins and minerals. If you are looking for a healthy and flavorful dish to add to your next meal, give refried beans a try. You won't be disappointed!
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