Best 2 Chef Johns Romesco Sauce Recipes

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In the realm of culinary exploration, there lies a gem of a recipe that has captivated the hearts and taste buds of food enthusiasts worldwide: Chef John's Romesco Sauce. Originating from the vibrant shores of Spain, this delectable sauce is a symphony of flavors, combining the richness of roasted red peppers, the nutty sweetness of almonds, and the robust tang of tomatoes. Whether you're seeking a vibrant accompaniment to grilled meats, a luscious dip for your favorite crackers, or an irresistibly savory spread for your sandwiches, Chef John's Romesco Sauce promises to elevate your culinary adventures to new heights.

Here are our top 2 tried and tested recipes!

CHEF JOHN'S ROMESCO SAUCE



Chef John's Romesco Sauce image

One of the all-time greatest summer sauces, this Spanish classic is perfect with anything off the grill, especially vegetables and seafood. It also makes for an unbelievable sandwich spread, as well as a perfect secret ingredient for your favorite potato or pasta salad dressings. Whether we're talking the level of heat, or ratio between the ingredients, or how smooth or course you grind it, you shouldn't hesitate to adapt this to your tastes.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h30m

Yield 24

Number Of Ingredients 9

3 large red bell peppers
½ cup olive oil
8 cloves garlic
1 cup cubed stale bread
¾ cup roasted almonds
¼ cup sherry vinegar
1 tablespoon smoked Spanish paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt, or more to taste

Steps:

  • Turn on a gas stove and roast bell peppers over the open flame until soft and blackened, about 5 minutes per side. Peppers should emit steam when pressed. Transfer peppers to a bowl, cover, and let cool to room temperature.
  • Combine oil and garlic in a skillet. Turn heat to medium and cook, stirring constantly, until garlic just starts to turn golden brown, about 3 minutes. Move garlic to a ramekin using a slotted spoon, leaving all the oil in the skillet.
  • Toast bread in the oil until golden brown, 2 to 3 minutes.
  • Peel peppers under running water. Cut peppers open and remove the seeds. Chop into cubes and transfer to a food processor. Add garlic, bread cubes with oil, almonds, vinegar, paprika, cayenne, and salt. Pulse on and off until sauce is well combined and reaches your desired texture.
  • Transfer sauce to a bowl. Cover with plastic wrap and refrigerate to intensify the flavors, 8 hours to overnight.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 3.4 g, Fat 6.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 91.3 mg, Sugar 1.2 g

QUICK ROMESCO SAUCE



Quick Romesco Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 9

1/4 cup toasted almonds
1 clove garlic
1/2 cup seasoned breadcrumbs
One 12-ounce jar roasted red peppers, drained
1 tomato, seeded and diced
2 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Process almonds, garlic and 1/4 cup breadcrumbs in a food processor until nuts are nearly ground, 10 to 15 seconds. Add red peppers, tomato, oil, vinegar, cayenne and 1/2 teaspoon salt. Pulse, scraping down sides of the bowl as necessary, until mixture has texture similar to mayonnaise, 20 to 30 seconds more. Add additional 1/4 cup breadcrumbs as needed to achieve desired consistency. Adjust seasoning with salt and pepper. Serve with roasted vegetables.

Tips:

  • Use ripe, fresh ingredients. This will ensure the best flavor and texture for your sauce.
  • Roast the peppers and tomatoes before using them. This will intensify their flavor and make them easier to blend.
  • Use a high-quality olive oil. This will add a rich, nutty flavor to the sauce.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables, such as zucchini or eggplant, to the sauce, or you can use different nuts or seeds.
  • Make a big batch of sauce and freeze it for later use. This will save you time and effort in the long run.

Conclusion:

Romesco sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's perfect for grilled meats and vegetables, pasta dishes, and even sandwiches. With its smoky, nutty, and slightly sweet flavor, romesco sauce is sure to please everyone at your table.

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