Best 9 Chefs Salad With Roquefort Dressing Recipes
Chefs salad has always been a popular salad dish that is enjoyed as an appetizer or main course. With its vibrant colors and diverse ingredients, it tantalizes both the eyes and the palate. The salad typically includes a mix of fresh greens, such as lettuce, arugula, and spinach, along with an array of meats, cheeses, and vegetables. The highlight of the salad is undoubtedly the roquefort dressing, a creamy and tangy concoction that adds a distinct flavor profile to the dish.
Here are our top 9 tried and tested recipes!
MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
- For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
- Serve the salad on salad plates and drizzle dressing over top.
CHEF'S SALAD WITH ROQUEFORT DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING
Steps:
- Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
- Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.
ROQUEFORT DRESSING
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
RITZ-CARLTON ROQUEFORT DRESSING
Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3
CREAMY ROQUEFORT SALAD DRESSING
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Provided by breezermom
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.
MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE
Provided by Tom Seawell
Categories Salad Leafy Green Tomato Side No-Cook Vegetarian Low Cal Blue Cheese Dried Fruit Pecan Spring Bon Appétit San Francisco California Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.
MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the vinegar, mustard and cheese in a bowl. Blend well with a wire whisk, and stir in the oil and salt and pepper to taste. Place the salad greens into a bowl, toss well with the dressing.
ICEBERG SALAD WITH ROQUEFORT DRESSING & BACON
Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad
Provided by Jennifer Joyce
Categories Side dish, Vegetable
Time 30m
Number Of Ingredients 13
Steps:
- Mix the red onion and lemon juice together in a small bowl, cover and set aside. Cook the bacon in a dry frying pan over a medium heat for 10-15 mins, turning halfway, until very crisp. Drain on kitchen paper, then crumble into tiny pieces and set aside.
- To make the dressing, put all the ingredients in a bowl, season and whisk until well combined. Cut the lettuce into chunky pieces and place on a platter or in a bowl with the tomatoes, cucumber, radishes and onion. Just before serving, pour the dressing over and sprinkle with the bacon.
Nutrition Facts : Calories 208 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.5 milligram of sodium
Tips:
- Fresh Ingredients: Use the freshest ingredients possible to ensure the best flavor and texture in your chef's salad.
- Quality Greens: Opt for high-quality greens, such as romaine lettuce, butter lettuce, or a mix of your favorites.
- Crispy Bacon: Cook the bacon until it's crispy, but not overcooked, to add a smoky, salty flavor to the salad.
- Hard-Boiled Eggs: Cook the eggs perfectly so that they have a tender yolk and a firm white.
- Variety of Toppings: Include a variety of toppings, such as cherry tomatoes, cucumbers, red onions, and croutons, to add color, texture, and flavor.
- Balance the Flavors: Use a combination of sweet, sour, salty, and bitter ingredients to create a balanced and flavorful salad.
- Freshly Made Dressing: Make the Roquefort dressing fresh for the best flavor and texture.
- Chill the Dressing: Chill the dressing for at least 30 minutes before serving to allow the flavors to meld.
- Toss the Salad Just Before Serving: Toss the salad just before serving to prevent the greens from wilting.
Conclusion:
The chef's salad with Roquefort dressing is a classic dish that can be enjoyed as a light lunch or a side dish. With its combination of fresh greens, crispy bacon, hard-boiled eggs, and a variety of toppings, this salad is packed with flavor and texture. The creamy and tangy Roquefort dressing adds a rich and decadent touch to the salad. By following the tips provided, you can create a delicious and satisfying chef's salad that will impress your friends and family.
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