Cherries and chocolate fudge, a classic combination of sweet and tangy, has been a beloved dessert for generations. Whether you're looking for a special treat to indulge in or a delightful gift to share with loved ones, this rich and decadent confection is sure to satisfy your cravings. With just a few simple steps, you can create a luscious cherry and chocolate fudge that will tantalize your taste buds and leave you wanting more.
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CHERRIES AND CHOCOLATE FUDGE
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
Provided by Carla
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h13m
Yield 60
Number Of Ingredients 7
Steps:
- Line an 8 x 8 inch square pan with aluminum foil.
- In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract. Pour into prepared pan and spread evenly. Place pecan halves and cherry halves on top.
- Cover and refrigerate for 2 hours, or until firm. Cut into 1 inch squares. Store, covered, in refrigerator.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 8.6 g, Cholesterol 2.2 mg, Fat 3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 10.2 mg, Sugar 7.7 g
CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES
Steps:
- Make sauce:
- Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
- Make brownies:
- Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
- Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.
Tips:
- Use good quality chocolate for the best results. Semisweet or bittersweet chocolate is a good choice, or a combination of the two to achieve a personaly desired sweetness level.
- Make sure the chocolate and butter are melted smoothly and completely. You can use a double boiler or microwave to do this.
- Stir in the sugar and evaporated milk until the mixture is smooth and creamy.
- Press the cherries into the fudge mixture firmly so that they stay in place.
- Let the fudge cool completely before cutting it into pieces. This will help it to set properly.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Chocolate Cherry Fudge is a classic dessert that is loved by people of all ages. It is easy to make and can be customized with different types of chocolate and nuts. This recipe for Chocolate Cherry Fudge is made with semisweet chocolate, sweetened condensed milk, and chopped maraschino cherries. It is a creamy, decadent fudge that is sure to satisfy your sweet tooth.
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