Best 3 Cherry Almond Coffee Cake Recipes
Cherry almond coffee cake is a delightful treat that combines sweet cherries, nutty almonds, and a rich coffee flavor into a delectable confection. Whether you're looking for a special breakfast pastry, an afternoon snack, or a dessert to impress your guests, this versatile cake is sure to satisfy your cravings. With its moist crumb, tender streusel topping, and burst of cherry almond flavor, this coffee cake is an irresistible indulgence that will transport you to a cozy café on a lazy Sunday morning.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-ALMOND COFFEE CAKE
Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY ALMOND MUFFINS OR COFFEE CAKE
I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time I'm going to use my springform pan and make a layered coffeecake instead and bake it for about 50 minutes.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h
Yield 7 jumbo muffins or 14 regular
Number Of Ingredients 19
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs.
- Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick).
- Combine flour and sugar in a small bowl; cut in butter until crumbly. Stir in almonds: set aside.
- In a mixing bowl, beat cream cheese, egg, sugar and vanilla until smooth.
- Fill greased jumbo muffin cups half full with batter.
- Divide cream cheese filling and preserves evenly between muffin cups; swirl gently. Cover with remaining batter. Sprinkle with topping.
- Bake at 350 F for 30-35 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Editor's Note: If using regular-size muffin cups, bake for 20-25 minutes.
CHERRY-ALMOND COFFEE CAKE
Steps:
- Oven-350 degrees Mix sour cream, water, eggs. Stir in dry cake mix until moistened-batter will be lumpy. Spread in 15x10 pan. Drop pie filling by spoonsful into batter. Bake 25-30 min. Cool. Sprinkle with almonds & then glaze.
Tips:
- Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- If you don't have almond extract, you can use vanilla extract instead.
- Be sure to grease and flour your bundt pan before adding the batter. This will help the cake to come out of the pan easily.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Conclusion:
This cherry almond coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet cherries, almond extract, and buttery streusel topping is sure to please everyone. Serve this cake for breakfast, brunch, or dessert, and enjoy!
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