Best 4 Cherry Almond Dutch Baby Recipes
A cherry almond dutch baby is a mouth-watering breakfast or brunch treat that combines the flavors of sweet cherries, nutty almonds, and a fluffy pancake-like batter. Its unique appearance, with its puffed-up edges and tender center, makes it an eye-catching dish that is sure to impress your friends and family. This delectable dish can be easily prepared in a single skillet, and it's a great way to use up any leftover cherries you may have. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will provide you with all the information you need to create a delicious cherry almond dutch baby that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY ALMOND DUTCH BABY
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- HEAT oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
- COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
- REDUCE heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.
CHERRY ALMOND DUTCH BABY
Make and share this Cherry Almond Dutch Baby recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 425°F Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
- COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
- REDUCE heat to 350°F Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.
Nutrition Facts : Calories 317.5, Fat 9.9, SaturatedFat 3.9, Cholesterol 107, Sodium 96.5, Carbohydrate 49.4, Fiber 1.6, Sugar 26.1, Protein 7.7
CHERRY ALMOND DUTCH BABY
This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
- Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
- Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 47 g, Cholesterol 104.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 3.4 g, Sodium 74.3 mg, Sugar 12.3 g
CHERRY ALMOND DUTCH BABY
This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
- Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
- Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 47 g, Cholesterol 104.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 3.4 g, Sodium 74.3 mg, Sugar 12.3 g
Tips:
- Make sure your oven is preheated to a high temperature before you start cooking. This will help the Dutch baby rise quickly and evenly.
- Use a cast iron skillet or other oven-safe pan that is at least 10 inches in diameter. This will give the Dutch baby plenty of room to spread out.
- Whisk the batter ingredients together until just combined. Over-mixing will make the Dutch baby tough.
- Pour the batter into the hot skillet and immediately transfer it to the oven. Do not open the oven door for the first 15 minutes of baking, or the Dutch baby will fall.
- Serve the Dutch baby immediately with your favorite toppings. Some popular options include butter, powdered sugar, fruit, and whipped cream.
Conclusion:
Cherry almond Dutch baby is a delicious and easy-to-make breakfast or brunch dish. It is light and fluffy, with a slightly sweet and nutty flavor. The cherries and almonds add a pop of color and flavor. This dish is sure to be a hit with your family and friends.
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