Best 4 Cherry And Raisin Loaf Recipes
Embark on a culinary adventure as we explore the delightful world of cherry and raisin loaf recipes. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the intricacies of crafting this classic sweet bread. Discover the perfect balance of tart cherries, plump raisins, and a tender, moist crumb that will tantalize your taste buds and leave you craving more. From simple and straightforward recipes to more elaborate creations, we'll unveil the secrets to creating a cherry and raisin loaf that will become a staple in your baking repertoire.
Here are our top 4 tried and tested recipes!
CHEERY CHERRY LOAF
You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY LOAF
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Provided by Boomette
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5
CHERRY-RAISIN LOAF
This is a lovely raisin bread with a subtle cinammon flavour and chopped glace cherries.It's a cinch to make on the bread machine.
Provided by joanna_giselle
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Put the ingredients into your bread machine in the order recommended by the manufacturer. (Mine is wet first then dry).
- Add the raisins and cherries at the beep.
- Choose the full cycle (3 hours) or you can use the sweet bread cycle which doesn't chop up the raisins so much. I prefer a light crust but you can make it as dark as you like.
- Makes a 1 1/2 pound (750g) loaf.
- This is great toasted for breakfast with butter.
Nutrition Facts : Calories 1461.7, Fat 35.2, SaturatedFat 19.8, Cholesterol 224.8, Sodium 1856.6, Carbohydrate 248.6, Fiber 10.2, Sugar 38.4, Protein 38.7
PINEAPPLE CHERRY LOAVES
Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan
Provided by Taste of Home
Time 1h30m
Yield 3 loaves (16 slices each)
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have any raisins on hand, you can substitute dried cranberries or currants.
- For a sweeter loaf, add an extra 1/2 cup of sugar to the batter.
- If you want a loaf with a more pronounced cherry flavor, add an extra 1/2 cup of chopped cherries to the batter.
- Be sure to grease and flour the loaf pan before pouring in the batter. This will help prevent the loaf from sticking.
- Bake the loaf until a toothpick inserted into the center comes out clean. This will take about 1 hour and 15 minutes.
- Let the loaf cool completely before slicing and serving.
Conclusion:
Cherry and raisin loaf is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up any leftover cherries or raisins. With its sweet and tangy flavor, this loaf is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and satisfying treat, give cherry and raisin loaf a try. You won't be disappointed!
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