Best 7 Cherry Angel Dessert Recipes
Indulge in a delightful culinary journey as we embark on a quest to discover the best recipe for the heavenly "Cherry Angel Dessert." Picture layers of creamy and fluffy textures harmonizing with the vibrant crimson of cherries, creating an ethereal dessert that captivates the senses. Whether you prefer a classic take on this timeless treat or seek innovative variations that add a modern twist, this article will guide you through a delectable array of recipes, ensuring you find the perfect one to satisfy your sweet cravings.
Here are our top 7 tried and tested recipes!
CHERRY ANGEL DELIGHT
These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.
Nutrition Facts :
CHERRY ANGEL FOOD CAKE
The traditional angel food cake with a new twist - cherries!
Provided by Traci Poole
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
- In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
- Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g
CHERRY ANGEL FOOD RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 5
Steps:
- Bake Cake according to directions on box. Once cooled, tear cake into bite size pieces and put into a 9x13 pan. Prepare the pudding mix according to directions. Fold in the whipped cream and sugar. Pour over cake and chill in refrigerator until firm, then top with cherry pie filling. Return to refrigerator until well cooled. Once completely cold, cut into squares and eat! You can serve with whipped cream or cool whip on top if desired.
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
CHERRY ANGEL DESSERT
This is the easiest to make and is absolutely YUMMY! It is very light and we love it on hot nights. It tastes like cherry topped cheese cake but is so much easier to make. It goes super fast at a potluck! Approx 15 minutes from start to finish!!
Provided by Pvt Amys Mom
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Tear the angel food cake into 1-inch cubes (into a large bowl).
- With your fingers, tear the cream cheese into small pieces (into the same bowl).
- Add the Cool Whip.
- Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do.
- Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
- Refrigerate until ready to eat.
- Servings are approximate.
- Original recipe called for 1 can of topping but I always use 2.
CHERRY ANGEL DESSERT
Steps:
- 1. Place 4 cups angel food cake in trifle bowl.
- 2. Spoon cherry pie filling over cake.
- 3. Top with reminding 4 cups angel food cake.
- 4. Combine pudding mix with milk and sour cream; beat until smooth.
- 5. Spoon pudding mix over cake.
- 6. Chill for at least 4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY ANGEL FOOD CAKE & CHERRY FLUFF FROSTING
Make and share this Cherry Angel Food Cake & Cherry Fluff Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 48m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in center of oven.
- Preheat oven to 325°F.
- Set aside an ungreased tube pan.
- Dump angel food cake mix in large mixing bowl.
- Drain juice from maraschino cherries, reserving 1 tbsp for frosting.
- To remaining maraschino cherry juice, add enough water to equal 1 1/4 cups liquid.
- Pour this liquid along with almond and vanilla extract into dry cake mix in bowl.
- Beat with electric mixer on low for 1 minute and stop and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat for 1 minute more.Scraping down sides of bowl if necessary. Batter should look well blended.
- Pour batter into pan.smoothing top with rubber spatula.
- Place pan in oven on rack and bake till deeply browned and top springs back when lightly touched with fingers, about 38-42 minutes.
- Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour.
- Remove from bottle and run a long knife around sides of cake.
- Invert onto cooling rack and then invert onto serving platter.
- Prepare cherry fluff frosting.
- Place reserved cherry juice, sugar, and egg white into a medium size saucepan.
- Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes).
- Remove pan from heat and add marshmallow cream and beat with electric mixer on high till stiff peaks form.about 2 minutes. Fold in chopped cherries, is using.
- Spread frosting over top and halfway down sides of angel food cake and serve immediately.
- We usually don't have any leftovers, so I am not sure how well this stores.
Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 151.3, Carbohydrate 43.2, Fiber 0.7, Sugar 27.6, Protein 2.9
Tips:
- To make the cherry filling, use fresh cherries for the best flavor. If using frozen cherries, thaw them and drain the excess juice before using.
- For a creamier filling, use full-fat cream cheese and sour cream.
- To make the crust, use a food processor to quickly and easily combine the ingredients.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the ingredients for the crust.
- Be sure to chill the crust before baking it. This will help prevent it from becoming too crumbly.
- When baking the crust, keep an eye on it so that it doesn't overcook. It should be golden brown around the edges.
- Once the crust is baked, let it cool completely before filling it.
- To make the whipped cream topping, use heavy cream that is at least 36% butterfat. This will help the whipped cream hold its shape.
- To make the whipped cream topping extra fluffy, chill the bowl and beaters before whipping the cream.
- Be sure to serve the Cherry Angel Dessert immediately after it is assembled. This will prevent the crust from becoming soggy.
Conclusion:
Cherry Angel Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and sweet cherry topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Cherry Angel Dessert a try. You won't be disappointed!
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