Best 3 Cherry Bakewell Cake Recipes
The cherry bakewell cake is an iconic British dessert that combines the sweet and tangy flavors of cherries with a soft, almond-flavored sponge cake and a creamy custard filling. It is a popular choice for afternoon tea and special occasions, and it is often served with a dollop of whipped cream or ice cream. The origins of the cherry bakewell cake are somewhat unclear, but it is thought to have been invented in the 19th century in the town of Bakewell in Derbyshire, England. Since then, it has become a beloved dessert all over the world, and there are many different recipes for it. Whether you are a seasoned baker or a beginner, there is sure to be a cherry bakewell cake recipe that is perfect for you. In this article, we will explore some of the best recipes for this delicious cake, so you can create your own cherry bakewell masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY BAKEWELL CAKE
If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and make sure there's a shelf ready in the middle. Butter and line the bases of two 20cm round sandwich tins with baking paper.
- Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into the tins and level the tops. Bake for 30 mins or until golden and springy. Don't open the oven before 25 mins cooking time has passed.
- When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack. Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on.
- When cool, put one sponge on a serving plate, then spread with jam. Sandwich the second sponge on top. Sieve the icing sugar into a large bowl. Add the water or lemon juice, then stir until smooth and thick. Spread evenly over the top and let it dribble over the sides. Scatter with the nuts and leave to set for a few mins before cutting.
Nutrition Facts : Calories 600 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 65 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.83 milligram of sodium
CHERRY BAKEWELL CAKE
Based on the classic english bakewell tart. If you know someone who likes almonds and cherries, then they will just love this cake - it's full of almond flavour and sandwiched with cherry preserves.
Provided by English_Rose
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350F and make sure there's a shelf ready in the middle. Butter and line the bases of two 8in round sandwich tins with baking paper.
- Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into the tins and level the tops.
- Bake for 30 mins or until golden and springy. Don't open the oven before 25 mins cooking time has passed.
- When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack. Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on.
- When cool, put one sponge on a serving plate, then spread with preserves. Sandwich the second sponge on top. Sieve the confectioners sugar into a large bowl. Add the water or lemon juice, then stir until smooth and thick. Spread evenly over the top and let it dribble over the sides. Scatter with the nuts and leave to set for a few mins before cutting.
Nutrition Facts : Calories 533.4, Fat 30.4, SaturatedFat 14.1, Cholesterol 159.1, Sodium 269.4, Carbohydrate 60.4, Fiber 2.2, Sugar 46.6, Protein 8
CHERRY BAKEWELL CAKE
One of my culinary discoveries since moving to the UK is the Cherry Bakewell Tart. They are just so yummy and feel very British to eat. So, when I saw this cake version in BBC Good Food magazine I simply had to add it for sometime when I am allowed to cheat on my diet and there are other people to share it so that I don't eat the whole thing myself!
Provided by Sarah_Jayne
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees and make sure there's a shelf ready in the middle.
- Butter and line the bases of 2 x 20cm round sandwich tins with baking paper.
- Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth.
- Spoon into the tins and level the tops.
- Bake for 30 mins or until golden and springy. Don't open the oven before 25 mins cooking time has passed.
- When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack.
- Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on.
- When cool, put one sponge on a serving plate, then spread with jam.
- Sandwich the second sponge on top.
- Sieve the icing sugar into a large bowl.
- Add the water or lemon juice, then stir until smooth and thick.
- Spread evenly over the top and let it dribble over the sides.
- Scatter with the nuts and leave to set for a few mins before cutting.
Nutrition Facts : Calories 577.5, Fat 29.5, SaturatedFat 14.1, Cholesterol 159.2, Sodium 389.5, Carbohydrate 73.7, Fiber 2.1, Sugar 57.6, Protein 7.5
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have time to make your own cherry jam, you can use store-bought jam.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you want to make the cake ahead of time, you can bake it and freeze it for up to 2 months. Just thaw it overnight in the refrigerator before frosting it.
Conclusion:
Cherry Bakewell cake is a classic British dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tart cherry filling, almond sponge cake, and creamy frosting, this cake is sure to be a hit. So next time you are looking for a delicious and impressive dessert, give Cherry Bakewell cake a try.
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