Best 2 Cherry Bomb Cookies Recipes
Are you ready to ignite your taste buds with an explosive flavor sensation? Look no further than the irresistible cherry bomb cookies! These delightful treats combine the sweet and tangy burst of cherries with a soft and chewy cookie base, creating a culinary experience that will leave you craving more. Get ready to embark on a baking adventure as we explore the best recipe for these delectable cherry bombs, promising an unforgettable taste experience that will surely become a favorite in your kitchen repertoire.
Here are our top 2 tried and tested recipes!
CHERRY BOMB COOKIES
Make and share this Cherry Bomb Cookies recipe from Food.com.
Provided by RandiDB
Categories Dessert
Time 1h15m
Yield 5-6 dozen cookies
Number Of Ingredients 9
Steps:
- Drain the cherries. Leave them in a strainer while you make the cookie dough.
- Put flour, baking powder, soda and salt in a mixing bowl. Stir with a fork until thoroughly mixed. Cut in the softened butter with two forks, continuing to cut until the mixture looks like course corn meal (you can also do this in a food processor with the steel blade, using cold butter cut in 1/2 inch chunks).
- Beat the eggs in a medium-sized bowl and combine them with the sugar.
- Add the egg and sugar mixture to the rest of the ingredients and stir until thoroughly mixed.
- Extract small bits of dough with your fingers and wrap them around each maraschino cherry, leaving the stem sticking out. Press the bottoms of the dough-wrapped cherries down slightly on a greased baking sheet.
- Bake at 350 degrees for 10 minutes (cookies wil be white, if they start to brown, reduce the baking time). Let the cookies cool on the cookie sheet. Then dip them in powdered sugar so that the entire cookie part is covered, but not the stem.
CHERRY BOMB COOKIES
These cookies are great with a cup of coffee or cocoa. Enjoy!
Provided by KIM COX
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Take the above ingredients except the powdered sugar and mix well.
- 2. Take a spoon and make into 1 inch to 1 1/2 inch balls. Drop into powdered sugar and coat well.
- 3. Preheat oven to 350 degrees and take cookies put on cookie sheet and bake for 10-15 minutes until golden.
- 4. Let cool and Enjoy!
Tips:
- For the best flavor, use fresh, ripe cherries. Frozen cherries can also be used, but they should be thawed and drained before using.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits from the cherries.
- Be careful not to overmix the cookie dough, as this can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before frosting them.
Conclusion:
Cherry bomb cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure your cherry bomb cookies turn out perfect every time.
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