Best 4 Cherry Bomb Fireworks Recipes

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Cherry bomb fireworks are a fun and exciting way to celebrate special occasions, such as the Fourth of July or New Year's Eve. However, it is important to remember that fireworks can be dangerous if not handled properly. Always follow the safety instructions on the firework label, and never attempt to make your own fireworks at home. Making or using homemade fireworks is illegal in many areas due to potential hazards associated with them. Instead, there are many safe and legal ways to enjoy fireworks, such as attending a public fireworks display or using sparklers or fountains in your own backyard. Please enjoy fireworks responsibly and safely.

Here are our top 4 tried and tested recipes!

CHERRY BOMB



Cherry Bomb image

This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!

Provided by TENS100

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 6

4 fluid ounces rum
1 liter lime soda
4 fluid ounces grenadine syrup
1 lime, juiced
1 lime, sliced
4 maraschino cherries

Steps:

  • In a mixing glass combine rum, lime soda, grenadine and lime juice. Mix well and pour into chilled glasses. Garnish with lime slices and cherries.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 49.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 31.9 mg, Sugar 38.9 g

CHOCOLATE CHERRY BOMBE



Chocolate Cherry Bombe image

Provided by Andrea Albin

Categories     Chocolate     Dessert     Fourth of July     Kid-Friendly     Cherry     Walnut     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 10

3/4 cup walnuts (2 1/2 ounces), toasted, cooled, and chopped
3/4 cup lightly crushed chocolate wafer cookies
3 pints cherry or cherry vanilla ice cream, softened slightly
1 pint chocolate ice cream, softened slightly
6 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
1/2 stick unsalted butter, cut into pieces
1/4 cup vegetable oil
1 maraschino cherry with stem
Equipment:
a 2- to 2 1/2-quart bowl (about 8 inches in diameter)

Steps:

  • Line bowl with plastic wrap, leaving an overhang all around.
  • Stir walnuts and chocolate cookies into cherry ice cream in another bowl. Transfer ice cream to lined bowl and spread evenly over bottom and up sides, leaving a crater in center. Freeze until firm, about 45 minutes.
  • Scoop chocolate ice cream into crater in cherry ice cream, then smooth top with an offset spatula. Freeze until firm, about 1 hour.
  • Meanwhile, melt chocolate with butter and oil in a heatproof medium bowl set over a pot of simmering water, stirring. Remove from heat and cool slightly.
  • Invert bombe onto a rack set over a baking sheet and remove plastic wrap. Make a small indentation in top and place maraschino cherry into ice cream so that the cherry is submerged but stem sticks straight up (like a fuse).
  • Ladle chocolate sauce on top of bombe (avoiding cherry stem), letting it drip over sides to coat thoroughly. Freeze until chocolate coating is set, about 30 minutes.
  • To serve, cut into wedges.

CHOCOLATE-CHERRY BOMBS



Chocolate-Cherry Bombs image

Provided by Food Network

Time 45m

Yield 14 servings

Number Of Ingredients 5

1/3 cups boiling Water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 can (5 oz.) Evaporated Milk
2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
14 maraschino cherries with stems, drained

Steps:

  • 1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
  • 2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
  • 3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
  • 4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
  • Variation: Substitute mini-muffin pan or ice cube tray for paper cups.

CHERRY BOMB FIREWORKS



Cherry Bomb Fireworks image

Make and share this Cherry Bomb Fireworks recipe from Food.com.

Provided by sweetcakes

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce vodka
1 ounce white rum (I used coconut rum)
1 ounce tequila
6 ounces pina colada nonalcoholic drink mix, chilled
1 drop red food coloring
1 maraschino cherry

Steps:

  • Pour all ingredients, except cherry, over ice cubes in a tall 12-oz. glass.
  • Stir slightly.
  • Garnish with cherry.
  • Enjoy!

Nutrition Facts : Calories 141.8, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9

Tips:

  • Choose ripe, firm cherries for the best flavor.
  • Use a variety of colors of cherries to make a visually appealing dish.
  • Pit the cherries before using them to make them easier to eat.
  • Add a little sugar or honey to the cherries to sweeten them, if desired.
  • Serve the cherries as a snack, dessert, or topping for other dishes.

Conclusion:

Cherry bombs are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and tangy treat that will be a hit with everyone. So next time you are looking for a quick and easy snack, give cherry bombs a try. You won't be disappointed.

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