Best 2 Cherry Cheesecake Ice Cream Recipes
Indulge in a delightful fusion of flavors with our curated selection of the best cherry cheesecake ice cream recipes. These recipes promise an exquisite balance between the creamy richness of cheesecake and the refreshing sweetness of cherries, resulting in a frozen treat that will tantalize your taste buds. Whether you prefer a classic rendition or a creative twist, our guide will lead you to the ultimate cherry cheesecake ice cream experience. So, embark on a culinary journey and discover the recipe that perfectly captures the essence of this iconic dessert, transformed into a frozen delight.
Check out the recipes below so you can choose the best recipe for yourself!
BREYERS ICE CREAM CHERRY CHEESECAKE
I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use no sugar added vanilla ice cream and sugar free cherry pie filling.
Provided by internetnut
Categories Cheesecake
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine graham cracker crumbs, I Can't Believe It's Not Butter spread and 3 tablespoons sugar; press into 9-inch springform pan. Freeze 15 minutes.
- Meanwhile, in large bowl with electric mixer beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.
- Into springform pan, spoon Breyers ice cream, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
- Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. On chilled serving platter, arrange cake.
CHERRY CHEESECAKE ICE CREAM
You don't need an ice cream maker for this pretty homemade treat.-Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, lemon juice and vanilla. Add milk and mix well; set aside. , In a large saucepan, heat the half-and-half to 175°; whisk a small amount into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in the whipping cream; beat into cream cheese mixture (mixture will be thin). , Divide the granola between two greased 13-in. x 9-in. dishes. Top with cream mixture and pie filling. Cover and freeze overnight.
Nutrition Facts : Calories 415 calories, Fat 26g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 136mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Use fresh, ripe cherries. This will give your ice cream the best flavor.
- If you don't have fresh cherries, you can use frozen cherries. Just be sure to thaw them before using.
- Use a high-quality cheesecake. This will also make a big difference in the flavor of your ice cream.
- Don't overmix the ice cream. Otherwise, it will become icy.
- Let the ice cream chill for at least 4 hours before serving. This will allow the flavors to develop.
Conclusion:
Cherry cheesecake ice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love