Are you ready to indulge in a delightful and refreshing treat? Look no further than our guide to the best cherry cheesecake parfait recipe. This dessert combines creamy cheesecake filling with sweet cherries and crispy graham cracker crumbs, layered to perfection in individual glasses. Get ready to wow your taste buds with this classic combination that offers the perfect balance of sweet, tangy, and crunchy textures.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE CHERRY CHEESECAKE PARFAITS
These No Bake Cherry Cheesecake Parfaits are not only beautiful, they are delicious, perfectly portioned décor dessert that is any party friendly.
Provided by Valya's Taste of Home
Time 1h20m
Number Of Ingredients 8
Steps:
- Crush graham crackers well in a food processor and set aside until ready for use.
- Beat cream cheese and sugar on high mixing speed until creamy consistency and sugar granules are dissolved; using silicon spatula scrape the sides of a mixer bowl in between mixing to ensure everything is incorporated well.
- Add heavy cream, scrape the cream cheese off the sides of the mixer bowl, and start beating on low gradually increasing the mixing speed. Beat until just becomes thick and smooth in texture for a minute or so (you may need to scrape the cream of the mixer bowl once more in between mixing to make sure there are no crumbs left).
- Using tablespoon measurement add 2 full tablespoons of crushed graham cracker crumbs onto the bottom of each cup. Fill 16" pastry bag with the cream and pipe the cream into each cup ¾ full.
- Top each cup with cherry pie filling to the top of the cup and garnish each parfait cup with one canned cherry with stem. Refrigerate for at least an hour before serving. These parfaits are a great make ahead recipe, so it can be made one day before serving.
PATRIOTIC CHEESECAKE PARFAITS
Take all the great, rich flavor of cheesecake, layer it with summer's best berries then add a little crunch and a touch of chocolate, and you have what may just be the perfect summer dessert. Best of all, a great big, celebratory serving of this parfait clocks in at less than 400 calories. (This recipe can also be made to serve six instead of four. Just use smaller glasses and divvy the recipe up into six parfaits with less than 250 calories each. We pinky-swear it won't feel skimpy!)
Provided by Marge Perry
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Beat the Neufchatel, yogurt and sour cream with an electric hand mixer until smooth. Stir in the confectioners' sugar and beat again until smooth.
- Combine the crumbled cookies and cereals together in a small bowl.
- Build the parfaits: Place a small spoonful of the cheesecake mixture in the bottom of each of 4 parfait glasses or wine goblets. Add a layer of fruit, followed by a second layer of the cheesecake mixture; top with a layer of the crumbs. Repeat. Arrange a final layer of berries on top, place a decorative dollop of the last of the cheesecake mixture and sprinkle with the crumbs.
Nutrition Facts : Calories 369, Fat 15 grams, SaturatedFat 9 grams, Sodium 388 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 13 grams
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
CHEERY CHERRY PARFAITS
For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of four parfait glasses. , Layer each with 1/3 cup cookie crumbs and 1/4 cup pie filling. Top with the remaining pudding and cookie crumbs. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 551mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY CHEESECAKE PARFAITS
Want a nice, light cheesecake dessert this summer? This is what you're looking for! Ridiculously easy, and ridiculously delicious.
Provided by KitchenCraftsnMore
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, prepare graham cracker crumbs from mix, according to package directions.
- Set aside.
- In medium bowl, prepare cheesecake filling according to package directions; add the lemon rind and mix well.
- Spoon half the graham cracker crumbs into 6 parfait glasses.
- Then layer some cheesecake filling, some cherry pie filling, more crumbs, remaining cheesecake filling and finally the remaining cherry pie filling in each glass.
- Sprinkle 1 tsp slivered almonds on top of each parfait and chill until serving time.
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
PRETTY CHERRY PARFAITS
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CHEESECAKE PARFAIT
Categories Cheese No-Cook Christmas Valentine's Day Low Carb Quick & Easy Buffet
Yield 4
Number Of Ingredients 6
Steps:
- Combine cream cheese and sour cream in food processor and blend until smooth. Add confectioners' sugar and vanilla and again blend until smooth. Make several layers of cherry pie filling and cheesecake filling in parfait or wine glasses. End with a little sauce spooned over last layer of cheesecake filling. Refrigerate until serving. Makes 4 servings.
- Use fresh or frozen cherries: Fresh cherries are best for this recipe, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
- If using frozen cherries, thaw them before using: Thaw frozen cherries in a colander in the refrigerator overnight or at room temperature for several hours. Once thawed, drain the cherries well.
- You can use any type of cheesecake in this recipe: The original recipe calls for a no-bake cheesecake, but you can also use a baked cheesecake or a store-bought cheesecake. If using a store-bought cheesecake, let it thaw before using.
- Don't overmix the cheesecake: Overmixing the cheesecake will make it dense and heavy. Mix the cheesecake just until the ingredients are combined.
- Assemble the parfaits just before serving: The parfaits will start to lose their shape if they sit for too long. Assemble the parfaits just before serving.
These cherry cheesecake parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh or frozen cherries, no-bake cheesecake, and whipped cream. The parfaits can be assembled ahead of time and stored in the refrigerator for later. You can also get creative with the toppings and add your favorite fruits, nuts, or chocolate chips.
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