Best 2 Cherry Cola Brownies Recipes
Attention, all chocolate and cherry enthusiasts! Get ready to embark on a delightful culinary journey as we discover the secrets to creating the most irresistible cherry cola brownies. Prepare to tantalize your taste buds with a symphony of flavors that will leave you craving more. In this comprehensive guide, we will uncover the perfect balance of sweet, tangy, and chocolaty goodness, ensuring that every bite is an explosion of pure indulgence. Get ready to impress your friends and family with this extraordinary dessert that combines the classic charm of brownies with the refreshing taste of cherry cola.
Let's cook with our recipes!
CHERRY COLA BROWNIES RECIPE - (3.5/5)
Provided by rejadez
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour. 3. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
CHERRY COLA BROWNIES
Love cherry cola? Try it in rich, fudgy brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 38 g, TransFat 0 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your brownies. Look for a chocolate with a high cocoa content (70% or higher) to ensure a rich, fudgy flavor.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the ingredients just until they are combined.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350°F (175°C). This will help to ensure that the brownies bake evenly and don't overcook.
- Don't overbake the brownies: Overbaking the brownies will result in dry, crumbly brownies. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm will result in messy, uneven pieces. Let the brownies cool completely before cutting them into squares.
Conclusion:
Cherry cola brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and sweet cherry cola filling, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give cherry cola brownies a try. You won't be disappointed!
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