Best 2 Cherry Cornflake Cookies Recipes
Searching for the ultimate cherry cornflake cookie recipe? Look no further! In this comprehensive guide, we embark on a culinary journey to uncover the secrets of creating these delightful treats. Whether you're a seasoned baker or just starting your baking adventure, we've gathered an array of cherry cornflake cookie recipes that cater to every skill level and taste preference.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-CORNFLAKE COOKIES
Steps:
- Mix together flour, baking powder and salt and set aside.
- In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
- Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
- Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 29.7 g, Cholesterol 30.9 mg, Fat 9.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 153.3 mg, Sugar 16.6 g
CHERRY CHIP CORNFLAKE COOKIES
This cookie is the number one favorite in our family. The recipe originated from the back of a package of Barg and Foster Cherry Chips, probably in the early 1960's. The chips are very hard to find where I live, but if you are lucky enough to find them in your area, these are wonderful!
Provided by Donna M.
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cream butter, sugar, egg and flavoring.
- Add flour and salt.
- Stir in cornflakes and cherry chips.
- Roll into 1" balls, placing onto ungreased cookie sheets.
- Press with fork lenthwise and crosswise, and sprinkle lightly with granulated sugar.
- Bake at 375 degrees for 10 to 12 minutes.
- Remove from pan while warm.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them before using and drain off any excess liquid.
- If you don't have a food processor, you can chop the cherries and cornflakes by hand. Just be sure to chop them finely so that they blend well into the cookie dough.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
Cherry cornflake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover cherries. With their sweet and tart flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy cookie recipe, give cherry cornflake cookies a try. You won't be disappointed!
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