Best 2 Cherry Cream Puff Ring Recipes
If you are looking for a delectable and impressive dessert that is sure to wow your family and guests, the cherry cream puff ring is the perfect choice. This classic pastry is made with a delicate choux pastry that is filled with a light and fluffy cream filling, and then topped with a glistening cherry glaze. Whether you are a novice baker or an experienced pastry chef, this step-by-step guide will provide you with all the information you need to create a stunning and unforgettable cherry cream puff ring.
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CHERRY CREAM PUFF RING
Making an impressive cream puff ring might seem like a challenge, but it's actually easy. Spread cherries over the rich, creamy filling to create a brunch pastry fit for any special occasion.-James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, milk, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls into a 10-in. ring on a greased 12-in. pizza pan (mounds should be slightly touching). Bake at 400° for 40-45 minutes or until golden brown. , Remove to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Cool. , In a small bowl, whisk the milk, sour cream, pudding mix and 1/4 teaspoon extract for 2 minutes. Let stand for 2 minutes or until soft-set. , Just before serving, place bottom of cream puff ring on a serving plate. Fill with pudding mixture. In a small bowl, beat the cream, confectioners' sugar and remaining extract until stiff peaks form. Spread over pudding. Top with pie filling. Replace cream puff ring top. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CHERRY CREAM PUFF RING
For Valentine's Day I make a heart shape
Provided by Carole Tedeschi
Categories Other Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 º.
- 2. Heat water & butter to boiling in 1 quart saucepan; stir in flour Stir vigorously until mixture forms a ball, about 1 minute Remove from heat.
- 3. Add eggs; 1 at a time beat until smooth
- 4. Drop dough by tablespoonfuls onto greased baking sheet to form an 8 inch ring (for Valentine's Day I make a heart shape) Smooth with a spatula
- 5. Bake until puffed & golden; around 50-60 minutes.
- 6. Cool
- 7. Cut off top with a sharp knife; pull out any soft dough.
- 8. Beat milk, sour cream, pudding mix (dry) and extract in a small bowl until blended, about 1 minute.
- 9. Fill cream puff ring with the pudding mixture
- 10. Spoon ½ cup cherry pie filling onto pudding mixture
- 11. Replace top of cream puff and spoon the rest of the cherry pie filling on top
- 12. Refrigerate until serving time.
Tips:
- For a crispier crust, pre-bake your puff pastry shells for 10 minutes before filling them. - To make sure your cream puffs are filled evenly, use a piping bag fitted with a star tip. - If you don't have a piping bag, you can also use a spoon to fill the cream puffs. Just be sure to fill them evenly so that they all rise evenly. - When baking your cream puffs, keep an eye on them so that they don't overcook. They should be golden brown and puffed up. - Let your cream puffs cool completely before filling them. This will help to prevent the filling from becoming runny. - For a richer flavor, use homemade whipped cream instead of store-bought. - You can also add other flavors to your cream puffs, such as chocolate chips, nuts, or fruit. - Cream puffs can be stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
Cherry cream puffs are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy crust, a creamy filling, and a sweet cherry topping, these cream puffs are sure to be a hit with everyone. So next time you're looking for a special dessert, give these cherry cream puffs a try. You won't be disappointed!
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