Best 5 Cherry Crumb Pie Recipes
Indulge in a delightful culinary journey as we explore the art of crafting a delectable cherry crumb pie. This timeless dessert, often associated with summer's bounty, offers a symphony of flavors and textures that will tantalize your taste buds. With its sweet and tangy filling nestled beneath a buttery, crumbly topping, this pie is a true masterpiece that can be enjoyed by all. Whether you're a seasoned baker or just starting your culinary adventure, this guide will provide you with the essential steps and tips to ensure your cherry crumb pie turns out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CRUMB PIE
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 180mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
CRUMB-TOPPED CHERRY PIE
"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
CHERRY PIE WITH COCONUT CRUMB TOPPING
Categories Fruit Dessert Bake Cherry Coconut Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make topping
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Cover and refrigerate.
- Make pie
- Roll out pastry between sheets of lightly floured waxed paper to 12-inch round, turning over occasionally and lifting and smoothing paper. Peel off top sheet of paper. Using bottom paper as aid, lift pastry and invert into 9-inch-diameter glass pie dish. Peel off paper. Press pastry gently into dish. Fold overhang under; crimp to form high-standing decorative edge. Chill 15 minutes.
- Preheat oven to 425°F. Mix remaining ingredients in large bowl. Let stand until cherries release juices, about 10 minutes. Transfer cherry mixture to crust.
- Bake pie 15 minutes. Reduce oven temperature to 375°F. Transfer pie to baking sheet. Sprinkle topping over pie. Bake until cherries are tender and juices bubble thickly, covering pie loosely with foil if topping browns too quickly, about 50 minutes. Transfer to rack. Cool 30 minutes. Serve warm or at room temperature.
WEIGHT WATCHERS WARM CHERRY CRUMB PIE
Make and share this Weight Watchers Warm Cherry Crumb Pie recipe from Food.com.
Provided by Chef JDecember28
Categories Pie
Time 14m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat ovet to 350.
- Pour pie filling into 1 pie crust.
- Take 1/2 of 2nd crust & crumble it into pie filling.
- Bake at 350 for 7 minute.
- Remove and top with marshmallows.
- Bake at 350 for 5 min or until mm brown on top.
- Enjoy.
CHERRY RHUBARB CRUMB PIE
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls for cherry pie filling instead of strawberries. It's truly my favorite fruit pie.
Provided by Susan Bickta
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Remove pie crust from freezer and let set out on counter top while preparing pie filling.
- 2. In a large bowl, combine the rhubarb, cherry pie filling, sugar, tapioca and almond extract. Let set on counter for 15-20 minutes.
- 3. Meanwhile, prepare crumb topping: in a medium bowl, combine the pie crust mix, sugar and cold water (1 teaspoon at a time). Toss with fork until crumbs form.
- 4. When ready, fill pie crust with rhubarb mixture and top with crumbs. Spread evenly over top.
- 5. Bake for 40-45 minutes or until hot and bubbly and crumbs are starting to brown.
- 6. Remove from oven and cool before serving.
Tips:
- For a crispier crumb topping, use cold butter and flour. You can even freeze the butter before grating it for an extra-flaky topping.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Don't overmix the dough. If you overmix it, the crust will be tough.
- When rolling out the dough, be sure to dust your work surface and rolling pin with flour to prevent sticking.
- If the dough is too sticky, you can chill it for a few minutes before rolling it out.
- To prevent the pie from boiling over, place a baking sheet under the pie plate before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
Cherry crumb pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart cherries, buttery crumb topping, and flaky crust, it is sure to be a hit with everyone. So next time you are looking for a special dessert to make, give cherry crumb pie a try. You won't be disappointed!
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