Best 6 Cherry Delights Recipes
Prepare to indulge in a culinary journey that will tantalize your taste buds and leave you craving for more. Cherry delights, those exquisite treats bursting with the sweet and tart flavors of plump cherries, are the epitome of culinary artistry. Whether you're a seasoned baker or a novice cook eager to explore new culinary horizons, this guide will equip you with the knowledge and inspiration to create the perfect cherry delights that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-COVERED CHERRY DELIGHTS
Chocolate-covered cherries were my dad's favorite candy, so I designed these cookies for him. They're super-cute with a fudgy sauce and coconut surprise inside. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in coconut, cherries and chocolate chips., Shape dough into 48 balls (about 1-1/4 in.); place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 9-11 minutes or until set and bottoms are lightly browned. Remove from pans to wire racks to cool completely., Fill each cookie with 3/4 teaspoon frosting. Top with cherries. In a microwave, melt chocolate chips and shortening; stir until smooth. Spoon over cherries. Let stand until set.
Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY ALMOND DELIGHTS
A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT CHERRY DELIGHTS
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
Provided by Marge
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.
Nutrition Facts : Calories 658.2 calories, Carbohydrate 94 g, Cholesterol 102.7 mg, Fat 30 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 189.4 mg, Sugar 65.2 g
CHERRY DELIGHTS
This is another Christmas favorite in my house! I used to have so much fun pressing the cherries onto each cookie when I was younger. These cookies are sweet and delicious, both with and without the nuts! Cook time is if you bake about a dozen at a time.
Provided by Kree6528
Categories Drop Cookies
Time 1h
Yield 4 dozen cookies
Number Of Ingredients 7
Steps:
- Mix margarine and sugar until fluffy.
- Stir in Karo syrup and egg yolks; mix well.
- Mix in flour.
- Chill.
- Roll into 1 inch balls.
- Dip into slightly beaten egg whites and roll in chopped nuts.
- Place on greased cookie sheets.
- Press candied cherry halves into centers.
- Bake in 325 degree F oven for 20 minutes.
CHOCOLATE -COVERED CHERRY DELIGHTS
I have had this recipe for many moons...can't even remember where I got it. I think it came from our little local newspaper...just not sure. It is a real yummy little goodie...that, I do know for sure!! Anyone who likes chocolate covered cherries will LOVE these. A nice cup of coffee, tea or cold milk with a few of these and you...
Provided by Carol *
Categories Chocolate
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a large bowl stir together flour,cocoa powder, salt, baking powder and baking soda...set aside. In mixer bowl beat together butter and sugar on low speed until fluffy. Add egg and vanilla: beat well. Gradually add dry ingredients to creamed mixture; beat until well blended.
- 2. Roll dough into 1 inch balls and place on ungreased cookie sheets. Press down center of dough with thumb.
- 3. Drain maraschino cherries well, reserving juice. Place a cherry in the center of each cookie
- 4. In small saucepan combine chocolate chips and sweetened condensed milk; heat until chocolate is melted. Melt slowly and be careful not to over heat. Stir in 3 teaspoons of the reserved cherry juice. Beat until smooth.
- 5. Spoon about 1 teaspoon frosting over each cherry. (Frosting may be thinned with additional cherry juice if necessary)
- 6. Bake in a 350 degree F. oven about 10 minutes. Remove to wire rack; cool. ENJOY...they are sooo good!!!
- 7. Helpful hint: Drain cherries at beginning of process so they are well drained and then dry slightly with paper towels. If they are too wet the frosting will slip off the top or the cherry will slide out of the indentation...dry the cherries well.
CHERRY DELIGHTS
Steps:
- Mix margarine and sugar. Stir in Karo light corn syrup, egg yolks, and flour. Chill. Roll into 1-inch balls. Dip into slightly beaten egg whites then 2 C finely chopped nuts. Place on greased baking sheet. Press candied cherry halves into center. Bake in 325 degree oven for 20 minutes. Makes 4 dozen
Tips:
- Use fresh, ripe cherries. This will ensure that your cherry delights are bursting with flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to do this.
- Don't overcook the cherries. They should be cooked until they are just tender, but not mushy.
- Use a variety of ingredients to create different flavor combinations. You can add nuts, chocolate, spices, or even other fruits to your cherry delights.
- Be creative with your presentation. You can serve cherry delights in a variety of ways, such as in a parfait glass, on a plate, or in a bowl.
Conclusion:
Cherry delights are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for a summer party, a potluck dinner, or a simple dessert at home. With so many different recipes to choose from, you're sure to find a cherry delight that you'll love.
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