Best 3 Cherry Dream Cake Recipes
Welcome to the delightful world of Cherry Dream Cake, a dessert that will tantalize your taste buds and leave you craving for more. This luscious cake features layers of moist and fluffy vanilla cake, creamy cheesecake, and a vibrant cherry filling, all topped with a silky whipped cream frosting. Whether you're a seasoned baker or just starting out, this step-by-step guide will lead you through the process of creating this culinary masterpiece. From gathering the necessary ingredients to assembling and decorating the cake, we'll cover every detail to ensure your Cherry Dream Cake is a success. Let's embark on this delicious journey and discover the secrets behind this irresistible treat.
Here are our top 3 tried and tested recipes!
CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY DREAM CAKE
Make and share this Cherry Dream Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
- In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 251.3, Fat 11.8, SaturatedFat 4.3, Cholesterol 17, Sodium 235.8, Carbohydrate 32.4, Fiber 0.4, Sugar 14.8, Protein 4.4
CHERRY DREAM CAKE
Yes, it is "dreamy" =)
Provided by Krystle Kirk
Categories Fruit Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350F. Grease and flour two nine inch round pans.
- 2. In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- 3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
- 4. *NOTE: You can use any chocolate cake mix you want if you don't have time to make it from scratch. (i use BC german chocolate)
- 5. For icing: In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
- 6. Directions for Icing cake: Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.
Tips:
- Use fresh cherries. Fresh cherries have the best flavor and texture for this cake. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking the cake will make it dry. If you're not sure if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. Frosting a warm cake will make the frosting melt. Let the cake cool completely before frosting it.
- Use a cream cheese frosting. Cream cheese frosting is the perfect complement to the cherry cake. It's rich and creamy, and it pairs perfectly with the tart cherries.
- Garnish the cake with fresh cherries. Garnish the cake with fresh cherries before serving. This will add a pop of color and freshness to the cake.
Conclusion:
Cherry Dream Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy cake layers, creamy cream cheese frosting, and fresh cherries, this cake is sure to be a hit. So next time you're looking for a special dessert, give Cherry Dream Cake a try. You won't be disappointed!
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