Best 2 Cherry Ice Box Pie Recipes

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Craving a delectable and refreshing dessert that captures the essence of summer? Look no further than the classic cherry ice box pie. This no-bake treat combines sweet cherries, creamy filling, and a crispy graham cracker crust for an explosion of flavors and textures. Whether you prefer a traditional version or a modern twist, our guide will lead you through the process of creating the perfect cherry ice box pie that will be the star of your next gathering or a delightful indulgence for any occasion.

Here are our top 2 tried and tested recipes!

CHERRY CHEESE ICE BOX PIE



Cherry Cheese Ice Box Pie image

My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!

Provided by Rachel Carter

Categories     Pies

Time 4h20m

Number Of Ingredients 6

1 9 inch graham cracker pie crust
8 oz cream cheese (softened)
14 oz can eagle brand sweetened condensed milk(not evaporated)
1/3 c lemon juice
1 tsp vanilla extract
21 oz can of cherry pie filling chilled

Steps:

  • 1. Put can of cherries in frig to chill. Let cream cheese come to room temperature.
  • 2. In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
  • 3. Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.

CHERRY ICE BOX PIE



CHERRY ICE BOX PIE image

Categories     Cheese     Dessert     Quick & Easy

Yield 6 people

Number Of Ingredients 5

8 oz pkg cream cheese, softened
1 can Eagle Brand Milk
1 can cherry pie filling
1/2 cup lemon juice
1 tsp vanilla

Steps:

  • Beat cream cheese until fluffy. Add Eagle Brand milk and mix. Stir in lemon juice and vanilla. Pour into a graham cracker crust pie shell. Top with the cherry pie filling. Chill overnight. It's yummy!

Tips:

  • For a flaky crust, use a combination of butter and shortening, and keep the dough cold.
  • If you don't have any fresh cherries, you can use frozen cherries that have been thawed and drained.
  • To make the filling, you can use a variety of different fruits, such as blueberries, raspberries, or strawberries.
  • If you don't have a square baking dish, you can use a 9-inch round baking dish.
  • To make sure the pie is set, chill it for at least 4 hours before serving.

Conclusion:

Cherry ice box pie is a delicious and easy-to-make summer dessert. With its flaky crust, sweet cherry filling, and creamy whipped topping, it's sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and delicious treat, give this cherry ice box pie a try. You won't be disappointed!

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