Best 3 Cherry Kislings Recipes
Cherry kislings are a traditional German pastry that are made with a yeast dough filled with a sweet cherry filling. They are often served at Christmas or other special occasions but they are so delicious that many people enjoy them year-round. If you are looking for a recipe for cherry kislings you have come to the right place! In this article we will provide you with multiple recipes that will help you create the perfect cherry kislings.
Here are our top 3 tried and tested recipes!
CHERRY KISLINGS
Make and share this Cherry Kislings recipe from Food.com.
Provided by Nikoma
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and the sugar until light and fluffy.
- Add flour and salt - blend well.
- Add almond extract, cherries and nuts.
- Shape dough into small balls.
- Place on ungreased cookie sheets about 1 inch apart.
- Top with cherry halves.
- Bake 300 degrees 20 -25 minutes.
- Remove from sheets and roll in confectioners sugar while still hot.
- Let cool on racks.
- Roll in sugar again (optional).
Nutrition Facts : Calories 76.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 52.6, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 0.8
CHERRY KISLINGS
This is a wonderful recipe for homemade Cherry Kislings - a great hit among my peers and family. Since this is on the sweeter side, I like to serve it as a dessert. Try it out and enjoy!
Provided by kaitlyn
Number Of Ingredients 0
Steps:
- MAKING 1) In a bowl, mix together butter and sugar till light and fluffy. 2) Add in the flour and salt and mix well. 3) Add in the cherries and walnuts. 4) Shape into small balls. 5) Arrange on an ungreased baking sheet. 6) Place in the oven at 300° F and bake for 20 to 30 minutes. 7) Take off from the sheet and coat with confectioners' sugar. 8) Cool and roll again in sugar. SERVING 9) Serve as a dessert.
Nutrition Facts :
CHERRY FROSTING
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.
Provided by AustinMama
Categories Dessert
Time 10m
Yield 24 cupacke topping, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whip 3 cups powdered sugar and butter together.
- Stir in vanilla, cherry juice (or milk), and cherries.
- Beat until smooth and of spreading consistency.
- Add more sugar or liquid as necessary.
Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1
Tips:
- Prepare all of your ингредиенты and equipment before you begin cooking.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of all-purpose flour.
- Be careful not to overmix the batter, as this can make the cookies tough.
- Bake the cookies until they are golden brown around the edges and the tops spring back when you touch them lightly.
- Allow the cookies to cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Cherry Kislings are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a snack. With their sweet and tart cherry filling and their soft and chewy texture, Cherry Kislings are sure to be a hit with everyone who tries them.
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