Best 2 Cherry Loaf Pound Cake Recipes
Are you searching for an exquisite treat that combines the classic flavors of cherry and pound cake? Look no further than our comprehensive article dedicated to the delightful cherry loaf pound cake. This tantalizing dessert offers a moist, flavorful loaf cake studded with vibrant cherries, creating a delightful contrast of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, our article unveils the secrets of achieving a perfect cherry loaf pound cake that will impress your family and friends. Get ready to embark on a culinary journey as we explore the best recipes, essential ingredients, and expert tips to create a truly unforgettable cherry loaf pound cake masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY LOAF POUND CAKE
This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store
Provided by Dorel
Categories Dessert
Time 2h10m
Yield 1 loaf cake
Number Of Ingredients 7
Steps:
- Combine flour and salt.
- Stir well to blend.
- Mix 1/2 cup flour mixture with cherries.
- Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Add remaining flour gradually.
- Stir in extract and floured cherries, mixing until well blended.
- Spread in greased loaf pan.
- (I use a veg. spray).
- Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
- Don't be concerned if cake cracks on top, it is supposed to.
CHERRY LOAF "POUND CAKE"
Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!
Provided by GrandmaFish
Categories Dessert
Time 1h35m
Yield 1 Loaf, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar, beat until fluffy.
- Add eggs one at a time, beat after each addition.
- Mix flour and salt.
- Add flour mix to creamed mixture and blend thoroughly.
- Fold in cherries.
- Bake at 300 degrees for 1 hr and 20 minute.
Tips for Making a Delicious Cherry Loaf Pound Cake
- Use fresh cherries. Fresh cherries will give your loaf cake the best flavor. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them before using.
- Pit the cherries. Before you add the cherries to your cake batter, be sure to pit them. This will prevent the pits from getting in the way when you're eating your cake.
- Don't overmix the batter. Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal temperature for baking a cherry loaf pound cake is 350 degrees Fahrenheit. If you bake the cake at a higher temperature, it will brown too quickly and the inside will be undercooked. If you bake the cake at a lower temperature, it will take longer to bake and the inside may be too dry.
- Let the cake cool completely before serving. It's important to let the cake cool completely before serving. This will help the cake to set and make it easier to slice.
Conclusion
Cherry loaf pound cake is a delicious and easy-to-make dessert. By following these tips, you can make a cherry loaf pound cake that is sure to impress your family and friends.This classic dessert is perfect for any occasion, from a simple family gathering to a special holiday celebration. So next time you're looking for a delicious and easy-to-make dessert, give cherry loaf pound cake a try.
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