Best 2 Cherry Mincemeat Pie Recipes

When the holiday season arrives, nothing says comfort and cheer quite like a freshly baked cherry mincemeat pie. This classic dessert, often associated with Christmas, has been a beloved treat for generations, passed down through families with cherished recipes. Whether you're a seasoned baker or a novice in the kitchen, discovering the perfect cherry mincemeat pie recipe can be an exciting adventure. With so many variations and techniques out there, this article aims to guide you through the process of finding the best recipe that suits your preferences, whether you crave a traditional taste or a modern twist on this time-honored classic.

Let's cook with our recipes!

PEAR AND SOUR CHERRY MINCEMEAT PIE

Pear and Sour Cherry Mincemeat Pie image

Categories Dessert Bake Christmas Thanksgiving Pear Cherry Fall Chill Gourmet

Number Of Ingredients 3

Ingredients

2 recipes pastry dough
3 1/2 cups pear and sour cherry mincemeat
an egg wash made by beating 1 large egg yolk with 1 teaspoon water

Steps:

On a lightly floured surface with a floured rolling pin roll out half of dough 1/8 inch thick (about a 12-inch round). Fit dough into a 9-inch (1-quart capacity) pie plate and trim edge, leaving a 3/4-inch overhang. Chill shell 30 minutes.
On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a sharp large knife or pastry wheel cut into 1/2-inch-wide strips. Put a 9-inch cardboard round (see above) on a baking sheet and arrange 4 pastry strips 3/4 inch apart in middle of round. Working with 1 pastry strip at a time, weave remaining strips over and under pastry strips on round, beginning in middle and working out to sides, and letting excess hang over round. Freeze lattice top, covered loosely, on round on baking sheet until firm, about 30 minutes.
Preheat oven to 425° F.
Spoon mincemeat into shell, smoothing top. Lift lattice top together with round off baking sheet and slide pastry carefully onto pie. (If pastry sticks to baking sheet or round, pry loose carefully with a small knife.) Let lattice top soften until pliable and trim flush with rim of pie plate. Roll shell overhang up over edge of lattice top, crimping edge decoratively. Brush lattice top with egg wash and bake pie in middle of oven until pastry is golden and filling just begins to bubble around edge, about 25 minutes. Transfer pie to a rack and cool. Serve pie warm or at room temperature.

MINCEMEAT CHERRY PIE

Mincemeat Cherry Pie image

Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

Pastry for double-crust pie (9 inches)
1 can (21 ounces) cherry pie filling
1-3/4 cups prepared mincemeat
1/3 cup orange marmalade
1/4 cup chopped walnuts
1 tablespoon all-purpose flour

Steps:

Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 473 calories, Fat 16g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 238mg sodium, Carbohydrate 78g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Choose Fresh, Plump Cherries: Select cherries that are firm, plump, and have a deep red color. Avoid cherries that are bruised or have soft spots.
Prepare Cherries Properly: Before using, wash the cherries thoroughly and remove the pits. You can use a cherry pitter or a sharp knife to remove the pits.
Use High-Quality Mincemeat: If you're using store-bought mincemeat, choose a brand that uses high-quality ingredients and has a good reputation.
Make Your Own Mincemeat: If you have the time, you can make your own mincemeat using fresh apples, raisins, currants, and spices. This will give you more control over the ingredients and the flavor of your pie.
Don't Overfill the Pie Crust: When filling the pie crust, leave about 1 inch of space around the edges. This will allow the pie to expand as it bakes and prevent the filling from bubbling over.
Brush the Crust with Milk or Egg Wash: Before baking, brush the top crust with milk or egg wash. This will help the crust to brown and give it a golden color.
Bake the Pie Until the Crust Is Golden Brown and the Filling Is Bubbling: The baking time will vary depending on the size of the pie and the type of oven you're using. Keep an eye on the pie and remove it from the oven when the crust is golden brown and the filling is bubbling.

Conclusion:

Cherry mincemeat pie is a classic dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you use fresh or frozen cherries, homemade or store-bought mincemeat, this recipe is sure to produce a delicious and memorable pie. So next time you're looking for a special dessert, give this cherry mincemeat pie a try. You won't be disappointed!