Indulge your taste buds with the exquisite delight of cherry nut brownie bars, a symphony of flavors and textures that will transport you to a realm of culinary bliss. Oven-baked to perfection, these delectable treats boast a rich and fudgy brownie base, complemented by the vibrant tartness of plump cherries and the nutty crunch of your choice of walnuts, almonds, or pecans. Whether you prefer a classic flavor combination or an adventurous blend of spices, this versatile recipe can be customized to cater to your unique preferences. So, prepare to embark on a baking journey that will yield a batch of irresistible cherry nut brownie bars, perfect for satisfying your sweet cravings or sharing with loved ones.
Let's cook with our recipes!
CHERRY BROWNIE DREAM BARS
These Cherry Brownie Dream Bars are sure to become your new favorite thing. From the fudgy brownie base to the crunchy topping - every bite of these bars is like a dream come true!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 3h
Number Of Ingredients 7
Steps:
- Drain maraschino cherries and pat dry with a paper towel. Cut in half and set aside.
- Prepare brownies according to package directions for 9x13 baking dish. Cool completely and refrigerate for at least one hour.
- Spread marshmallow cream on top of chilled brownies and return to the refrigerator for at least 30 minutes.
- Top with halved cherries..
- Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between.
- Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the cherries.
- Return to refrigerator for another hour before cutting into bars.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 195 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 76 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CHERRY BROWNIE BARS
These wonderfully dense chocolate brownies pack a cherry punch! Nothing compares to a homemade brownie and these certainly deliver.
Provided by Sheryl
Time 1h15m
Number Of Ingredients 18
Steps:
- Pick out the best cherries, lay them on a paper towel and lightly blot dry.
- Pour the candy melts into a small microwave safe bowl; heat until candy is melted and creamy (about 1 min.).
- Line a cookie sheet with parchment or wax paper; dip into the melted chocolate half way up the cherries, lightly shake off any excess chocolate and place on prepared cookie sheet.
- Set aside to harden.
- Preheat oven to 325°, line a 9x13-inch baking pan with enough foil to hang over the sides (about 2-inches), spray with non stick cooking spray and set aside.
- Measure out 1 cup of chocolate chips and set aside. In a medium saucepan combine the remaining chocolate chips, butter and unsweetened chocolate.
- Cook on low heat, stirring until melted; set aside to cool 5 minutes.
- Add ¼ cup flour and reserved (1 cup) chocolate chips (from the bag) to a small bowl, stir to combine and set aside.
- In a medium bowl combine remaining ½ cup flour, baking powder and salt.
- In a large bowl whisk together the sugar, eggs, espresso powder and vanilla.
- Stir in melted chocolate mixture until just combined, stir in flour mixture until just combined, stir in chocolate chip mixture and then cherries.
- Spread in prepared pan; bake 45 to 50 minutes or until toothpick inserted into the center comes out with moist crumbs clinging.
- Cool pan on rack 1 hour.
- Refrigerate uncovered until completely cooled (about 2 hours).
- In a medium mixing bowl beat together the butter, confectioners' sugar, milk and almond extract until light and fluffy (about 2-3 minutes).
- Stir in cherries.
- Using the foil, lift brownies from pan; spread frosting over the top.
- Cut into 12 large pieces or 24 small pieces.
CHERRY NUT BARS
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
- Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
- Bake at 350°F 12-15 minutes.
- Spoon pie filling evenly over crust.
- Sprinkle marshmallows and remaining crumbs over top.
- Return to oven 25 to 35 minutes more, or until topping is golden.
- Cut into bars when cool.
WALNUT AND DRIED CHERRY BARS
Provided by Ellie Krieger
Categories dessert
Time 1h25m
Yield 12 bars, serving size: 1 bar
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
- In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.
- Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
- clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.
Nutrition Facts : Calories 230, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 4 grams
EASY CHERRY BROWNIES
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!
Provided by TROCKVAM
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
- While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g
SWEET AND SALTY DOUBLE NUT TOFFEE BROWNIE BARS
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
- In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
- Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.
CHOCOLATE CHERRY CHUNK BROWNIES RECIPE
If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.
Provided by Momma Cyd
Categories Dessert
Time 2h40m
Number Of Ingredients 10
Steps:
- Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
- In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
- Beat until smooth and creamy.
- Remove all of the cherries from the jar and chop.
- Fold in the chopped cherries and chocolate chips into the batter.
- Spread over the top of cooled brownies.
- Place in the freezer for about 30 minutes to let the cherry layer set up well.
- Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
- Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
- Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.
Nutrition Facts : Calories 426 kcal, Carbohydrate 52 g, Protein 2 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 48 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHERRY WALNUT BARS
Bars with a shortbread-like base and topped with frosting and coconut.
Provided by Roxanne
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
- Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
- Bake 25 min. Cool.
- Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g
CHERRY CHOCOLATE NUT BARS RECIPE
Cherry chocolate nut bars are the perfect treat. They have all of the crunch along with sweet and chewy marshmallow textures.
Provided by Kendra Murdock
Categories Dessert
Time 2h
Number Of Ingredients 5
Steps:
- Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
- Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
- Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
- Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
- Refrigerate until firm. Cut into pieces - about 48.
- Store in refrigerator.
Nutrition Facts : Calories 124 kcal, Carbohydrate 14 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
BROWNIE CHEESECAKE CHERRY BARS
This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time.
Provided by Ms B.
Categories Bar Cookie
Time 2h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease bottom of a 13x9 inch pan.
- Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
- Spread in greased pan.
- Bake for 20 minutes.
- Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
- Pour over baked brownie layer.
- Bake until topping is set, about 25 minutes.
- Cool 2 hours.
- Cherry Layer: Spread pie filling over bars.
- Cut into 1 1/2 or 2-inch squares.
- Store in refrigerator.
Nutrition Facts : Calories 470.7, Fat 20.2, SaturatedFat 6.6, Cholesterol 62.9, Sodium 218.5, Carbohydrate 66.2, Fiber 0.5, Sugar 33.3, Protein 6.3
WHITE CHOCOLATE-CHERRY BLONDIES
Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
- On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
- Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Blondie, Sodium 65 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE-CHERRY BROWNIES
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
- Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g
CANDIED CHERRY NUT BARS
Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. -Barbara Wilson, Thamesville, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set. , In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust. , Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the brownies chewier, reduce the amount of flour by 1/4 cup.
- For a crispier crust, bake the brownies for an extra 5-10 minutes.
- To add a pop of color and flavor, sprinkle some chopped dried cherries on top of the brownies before baking.
- For a fun twist, try adding a layer of Nutella or peanut butter in the center of the brownies.
- Be sure to let the brownies cool completely before cutting them into bars, otherwise they will be too soft and crumbly.
Conclusion:
These cherry nut brownie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, chewy texture, and crunchy nuts, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these cherry nut brownie bars a try. You won't be disappointed!
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