Best 4 Cherry Peanut Butter Balls Recipes
Welcome to the delectable world of cherry peanut butter balls, where sweet and savory flavors collide to create a delightful treat. These bite-sized morsels are not only a joy to the taste buds but also an adventure for the senses. Each ball bursts with a medley of textures, from the smooth and creamy peanut butter filling to the chewy dried cherries and the crunchy outer shell. Whether you're looking for an easy-to-make snack or a festive dessert to impress your guests, cherry peanut butter balls are sure to satisfy your cravings. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delectable treats that will leave you wanting more.
Here are our top 4 tried and tested recipes!
CHERRY PEANUT BUTTER BALLS
Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime they ask or visit!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. , Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS PEANUT BUTTER COCONUT CHERRY BALLS
Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite....
Provided by Lynelle Caldwell
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Using a mixer, combine butter, peanut butter, powdered sugar, maraschino cherries, and coconut.
- 2. Roll in very small balls.
- 3. Put in freezer for several hours or preferably overnight.
- 4. Melt in a double boiler 6 oz chocolate chips and 6 tbsp paraffin.
- 5. Dip frozen balls in and drain over waxed paper on a rack.
- 6. Can double dip if you want. I usually double the cherry mixture and the chips mixture making enough for dipping a double batch. Enjoy!
CHERRY PEANUT BUTTER BALLS
Make and share this Cherry Peanut Butter Balls recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, cream the butter, peanut butter and vanilla; mix well.
- Gradually beat in confectioners' sugar.
- Cover and refrigerate for at least 1 hour.
- Pat cherries dry with paper towel.
- Dust hands with additional confectioners' sugar.
- Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.).
- Cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth.
- Dip peanut butter balls in chocolate; place on waxed paper.
- Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 230.8, Fat 15.6, SaturatedFat 6.6, Cholesterol 10.2, Sodium 85.1, Carbohydrate 23.1, Fiber 1.6, Sugar 20.4, Protein 3.3
CHERRY PEANUT BUTTER BALLS
WEB PHOTO These are fun to make and even more fun to eat. Surprise your family or guest with the peanut butter & cherry combination. These need to be refrigerated in steps - but the end "candy" is so good.
Provided by CONNIE BOLDA
Categories Candies
Time 3h
Number Of Ingredients 8
Steps:
- 1. Cream the butter, and add peanut butter with vanilla - Mix well in a small bowl
- 2. Gradually beat in the confectioners' sugar. Cover and refrigeate for at least 1 hour.
- 3. Pat the cherries dry with a paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry wth a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need tobe refrigerated occasionally while rolling cherries). Cover and refrigeate for at least 1 hour. In a microwave, melt chocolae chips and shortening; str until smooth. Dip peanut butter balls in cocolate & place on wax paper. Refrigeate for at least an hour before serving.
Tips:
- For a smoother texture, use creamy peanut butter.
- If the mixture is too dry, add a little more honey or corn syrup.
- If the mixture is too wet, add a little more peanut butter or oats.
- Chill the balls for at least 30 minutes before coating them in chocolate. This will help them hold their shape.
- Use a variety of toppings, such as chopped nuts, sprinkles, or coconut.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cherry Peanut Butter Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or coated in chocolate, these balls are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give Cherry Peanut Butter Balls a try.
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